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Mince Streusel Muffins
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Recipe

12 INGREDIENTS • 27 STEPS • 48MINS

Mince Streusel Muffins

4.3
3 ratings
Christmas Mince Streusel Muffins are extremely easy to bake. You could actually bake these muffins in the morning and serve them for afternoon tea on Christmas Day, so it's perfect for the last minute baker.
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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Christmas Mince Streusel Muffins are extremely easy to bake. You could actually bake these muffins in the morning and serve them for afternoon tea on Christmas Day, so it's perfect for the last minute baker.
48MINS
Total Time
$4.47
Cost Per Serving
Ingredients
Servings
2
US / Metric
Milk
1 cup
Fresh Fruits
1 1/2 cups
Fresh Fruits
Brown Sugar
1 cup
Brown Sugar
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Lemon
1/8
White Chocolate Chips
1/4 cup
White Chocolate Chips
Butter
2/3 cup
Breadcrumbs
1 cup
Breadcrumbs
Nutrition Per Serving
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Calories
2066
Fat
76.5 g
Protein
36.0 g
Carbs
308.6 g
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Mince Streusel Muffins
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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Cooking InstructionsHide images
step 1
Cut cold Butter (1/2 cup) into small chunks and chill in refrigerator before use.
step 1 Cut cold Butter (1/2 cup) into small chunks and chill in refrigerator before use.
step 2
Grate the Lemon (1/8).
step 2 Grate the Lemon (1/8).
step 3
Preheat oven to 350 degrees F (180 degrees C). Place rack in center of oven.
step 4
Line a 12 - 14 muffin pan with paper liners.
step 4 Line a 12 - 14 muffin pan with paper liners.
step 5
In a large bowl, add in the dry ingredients: All-Purpose Flour (3 cups), Brown Sugar (1 cup), Baking Powder (1 Tbsp),Salt (1/2 tsp) and Lemon Zest.
step 5 In a large bowl, add in the dry ingredients: All-Purpose Flour (3 cups), Brown Sugar (1 cup), Baking Powder (1 Tbsp),Salt (1/2 tsp) and Lemon Zest.
step 6
Whisk everything together until well combined.
step 6 Whisk everything together until well combined.
step 7
Then, add in the cold Butter.
step 7 Then, add in the cold Butter.
step 8
Using a pastry cutter, cut the cold butter into the flour mixture until the mixture resembles coarse crumbs.
step 8 Using a pastry cutter, cut the cold butter into the flour mixture until the mixture resembles coarse crumbs.
step 9
Then, set aside 1 cup of the flour mixture to make the streusel topping.
step 9 Then, set aside 1 cup of the flour mixture to make the streusel topping.
step 10
Next, add in White Chocolate Chips (1/4 cup). This adds sweetness to the muffins as fruit mince is less sweet.
step 10 Next, add in White Chocolate Chips (1/4 cup). This adds sweetness to the muffins as fruit mince is less sweet.
step 11
Mix the white chocolate into the coarse Breadcrumbs (1 cup) and set aside while we prepare the wet ingredients.
step 11 Mix the white chocolate into the coarse Breadcrumbs (1 cup) and set aside while we prepare the wet ingredients.
step 12
In a medium size bowl, briefly beat Farmhouse Eggs® Large Brown Eggs (2) with Vanilla Extract (1 tsp).
step 12 In a medium size bowl, briefly beat Farmhouse Eggs® Large Brown Eggs (2) with Vanilla Extract (1 tsp).
step 13
Add in Milk (1 cup).
step 13 Add in Milk (1 cup).
step 14
Next, add in the spiced Fresh Fruits (1 1/2 cups) mince. Mince fruit adds sweetness and moisture to the muffin batter.
step 14 Next, add in the spiced Fresh Fruits (1 1/2 cups) mince. Mince fruit adds sweetness and moisture to the muffin batter.
step 15
Stir everything together.
step 15 Stir everything together.
step 16
Then add the wet mince mixture into the dry flour mixture.
step 16 Then add the wet mince mixture into the dry flour mixture.
step 17
With a spatula, mix briefly. Stir until the flour mixture is JUST moistened. Do not Over Mix or the muffins will be tough when baked.
step 17 With a spatula, mix briefly. Stir until the flour mixture is JUST moistened. Do not Over Mix or the muffins will be tough when baked.
step 18
Using an ice-cream scoop, spoon batter into the lined paper cups.
step 18 Using an ice-cream scoop, spoon batter into the lined paper cups.
step 19
Fill each lined muffin cup to 3/4 full.
step 19 Fill each lined muffin cup to 3/4 full.
step 20
To make streusel topping, melt Butter (2 Tbsp) to mix with the flour mixture set aside earlier.
step 20 To make streusel topping, melt Butter (2 Tbsp) to mix with the flour mixture set aside earlier.
step 21
Place the reserved flour mixture in a bowl and add in the melted butter. Using a fork, stir until it is crumbly.
step 21 Place the reserved flour mixture in a bowl and add in the melted butter. Using a fork, stir until it is crumbly.
step 22
Sprinkle one heap tablespoon of the streusel on top of each muffin.
step 22 Sprinkle one heap tablespoon of the streusel on top of each muffin.
step 23
Tap a little on the streusel with the bottom of the tablespoon used to spoon the streusel to make sure the streusel sticks to the batter.
step 23 Tap a little on the streusel with the bottom of the tablespoon used to spoon the streusel to make sure the streusel sticks to the batter.
step 24
Bake the muffins in the preheated oven for about 28 minutes or until firm and a toothpick inserted into the centre of a muffin comes out clean.
step 24 Bake the muffins in the preheated oven for about 28 minutes or until firm and a toothpick inserted into the centre of a muffin comes out clean.
step 25
Place the muffin pan to cool on wire rack for not more than 2 minutes.
step 25 Place the muffin pan to cool on wire rack for not more than 2 minutes.
step 26
Then transfer the baked muffins to cool completely on wire rack before serving.
step 26 Then transfer the baked muffins to cool completely on wire rack before serving.
step 27
These muffins are at their best the day they're baked. Enjoy!
step 27 These muffins are at their best the day they're baked. Enjoy!
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Tags
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Christmas
Snack
Shellfish-Free
Vegetarian
Dessert
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