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RECIPE
11 INGREDIENTS10 STEPS1HR 38MIN

Classic Cream Cheese Cutouts

4.7
3 Ratings

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237 Saved

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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These cookies hold their shape when baked, they’re sweet, tender, and tasty, and most important, the children love them.
1HR 38MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10

Cookies

1 cup
Cream Cheese , softened
1 1/2 cups
1
3 1/2 cups
1 tsp
Baking Powder
1/2 tsp
1 cup
Powdered Confectioners Sugar

Icing/Decorating

1 Tbsp
up to 3 Tbsp
to taste
Sprinkles

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Nutrition Per Serving

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CALORIES
557
FAT
26.4 g
PROTEIN
6.2 g
CARBS
73.2 g

Author's Notes

Yields 50 cookies.

Cooking Instructions

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Step 1
Combine Unsalted Butter (1 cup) and Cream Cheese (8 ounce) in the bowl and of a stand mixer and beat until fluffy. Add Granulated Sugar (1 1/2 cup), beat until even fluffier. Add Egg (1), Vanilla Extract (2 teaspoon) and mix well.
Step 2
In a separate bowl combine the All-Purpose Flour (3 1/2 cup), Baking Powder (1 teaspoon), and Kosher Salt (1/2 teaspoon). Add it to the butter and cream cheese mixture and beat until just combined.
Step 3
Transfer a quarter of the dough to the center of a piece of a wax paper.
Step 4
Pat into a disk, wrap tightly, and chill for at least an hour and up to three days.
Step 5
Preheat your oven to 325 degrees F (160 degrees C).
Step 6
Roll out our dough on a lightly floured surface or in between parchment paper to 1/2-inch thick.
Step 7
Cut out your cookies with cookie cutters of your choice. Gather scraps, re-roll, and repeat process.
Step 8
Bake on a parchment paper sheet for 15 to 18 minutes, or until the edges just begin to turn golden—cookies will be very pale.
Step 9
Remove them from the pan and transfer to a wire rack. Cool completely.
Step 10
Meanwhile, stir together the Powdered Confectioners Sugar (1 cup) with Milk (1 tablespoon). You may add more milk a tablespoon at a time to achieve a thick but pourable consistency. Spoon icing onto the cookie, spreading to cover. Shower with Sprinkles (to taste). Enjoy!

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Nutrition Per Serving
Calories
557
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
16.1 g
80%
Trans Fat
0.3 g
--
Cholesterol
89.4 mg
30%
Carbohydrates
73.2 g
27%
Fiber
1.1 g
4%
Sugars
41.8 g
--
Protein
6.2 g
12%
Sodium
245.8 mg
11%
Vitamin D
0.1 µg
0%
Calcium
45.8 mg
4%
Iron
2.0 mg
11%
Potassium
81.8 mg
2%
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