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RECIPE
11 INGREDIENTS 10 STEPS 1hr 38min

Classic Cream Cheese Cutouts

4.7
3 Ratings
These cookies hold their shape when baked, they’re sweet, tender, and tasty, and most important, the children love them.
Classic Cream Cheese Cutouts Recipe | SideChef
These cookies hold their shape when baked, they’re sweet, tender, and tasty, and most important, the children love them.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr 38min
Total Time
$0.65
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Cookies

1 cup
Cream Cheese , softened
1 tsp
Baking Powder
1 cup
Powdered Confectioners Sugar

Icing/Decorating

1 Tbsp
up to 3 Tbsp
to taste
Sprinkles
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
557
FAT
26.4 g
PROTEIN
6.2 g
CARBS
73.2 g

Author's Notes

Yields 50 cookies.

Cooking Instructions

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Step 1
Combine Unsalted Butter (1 cup) and Cream Cheese (1 cup) in the bowl and of a stand mixer and beat until fluffy. Add Granulated Sugar (1 1/2 cups) , beat until even fluffier. Add Egg (1) , Vanilla Extract (1/2 Tbsp) and mix well.
Step 2
In a separate bowl combine the All-Purpose Flour (3 1/2 cups) , Baking Powder (1 tsp) , and Kosher Salt (1/2 tsp) . Add it to the butter and cream cheese mixture and beat until just combined.
Step 3
Transfer a quarter of the dough to the center of a piece of a wax paper.
Step 4
Pat into a disk, wrap tightly, and chill for at least an hour and up to three days.
Step 5
Preheat your oven to 325 degrees F (160 degrees C).
Step 6
Roll out our dough on a lightly floured surface or in between parchment paper to 1/2-inch thick.
Step 7
Cut out your cookies with cookie cutters of your choice. Gather scraps, re-roll, and repeat process.
Step 8
Bake on a parchment paper sheet for 15 to 18 minutes, or until the edges just begin to turn golden—cookies will be very pale.
Step 9
Remove them from the pan and transfer to a wire rack. Cool completely.
Step 10
Meanwhile, stir together the Powdered Confectioners Sugar (1 cup) with Milk (1 Tbsp) . You may add more milk a tablespoon at a time to achieve a thick but pourable consistency. Spoon icing onto the cookie, spreading to cover. Shower with Sprinkles (to taste) . Enjoy!
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Nutrition Per Serving
Calories
557
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
16.1 g
80%
Trans Fat
0.3 g
--
Cholesterol
89.4 mg
30%
Carbohydrates
73.2 g
27%
Fiber
1.1 g
4%
Sugars
41.8 g
--
Protein
6.2 g
12%
Sodium
245.8 mg
11%
Vitamin D
0.1 µg
0%
Calcium
45.8 mg
4%
Iron
2.0 mg
11%
Potassium
81.8 mg
2%
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