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RECIPE
13 INGREDIENTS5 STEPS40MIN

Fried Goat Cheese with Tarragon and Honey

5.0
2 Ratings

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Vodka & Biscuits

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Crispy fried goat cheese balls flavored with tarragon and honey, perfect for an appetizer, and addition to charcuterie display, or on top of a salad. They’re deliciously cheesy, crunchy, with a perfect balance of sweet & heat.
40MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
6
Serves 6
12 oz
Goat Cheese , room temperature
1 Tbsp
plus more for garnish
1/4 tsp
1
plus splash of water
1/2 cup
Panko Breadcrumbs
to taste
Salt and Pepper
as needed
Canola Oil
for frying
to taste
Crushed Red Pepper Flakes
to taste
to taste
Pistachios , crushed

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Nutrition Per Serving

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CALORIES
280
FAT
17.9 g
PROTEIN
14.9 g
CARBS
13.3 g

Author's Notes

If you do not have a deep fryer or a thermometer, roll a few smaller balls with any excess goat cheese to test if the oil is hot enough. If the oil is not hot enough, the goat cheese will spill out of the balls.

Cooking Instructions

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Step 1
Mix together the Goat Cheese (12 ounce), Dried Tarragon (1 teaspoon), Honey (1 tablespoon), Sea Salt (1/4 teaspoon), and Ground Black Pepper (to taste). Taste and adjust seasoning as needed. Roll into 12-14 balls (about an ounce each). Set aside.
Step 2
Beat the Egg (1) and a splash of water in a bowl. Add Panko Breadcrumbs (1/2 cup) to a plate and season with Salt and Pepper (to taste). Add All-Purpose Flour (1/2 cup) to another plate and season with Salt and Pepper ( to taste).
Step 3
Create a dipping station with flour, egg, and breadcrumbs. Roll the goat cheese balls in flour, dip in egg, then roll in breadcrumbs. Shake off any excess breadcrumbs. Set on plate and continue until finished.
Step 4
Set in the freezer for 20 minutes. When ready to fry, add enough Canola Oil (as needed) to cover the surface of a Dutch oven by 3-inches. Heat to 350 degrees F (180 degrees C). Fry the goat cheese balls 4-5 at a time until golden and crispy.
Step 5
To garnish, drizzle with honey, a pinch of Crushed Red Pepper Flakes (to taste), Fresh Chives (to taste), and Pistachios (to taste).

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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
12.0 g
60%
Trans Fat
0.0 g
--
Cholesterol
75.2 mg
25%
Carbohydrates
13.3 g
5%
Fiber
0.4 g
1%
Sugars
3.2 g
--
Protein
14.9 g
30%
Sodium
322.9 mg
14%
Vitamin D
0.4 µg
2%
Calcium
192.1 mg
15%
Iron
1.6 mg
9%
Potassium
121.0 mg
3%
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