Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
The recipe is incredibly simple, calling for nearly all pantry items: onions, garlic, tomato paste, and canned peeled tomatoes. You may have to add thyme to your shopping list, though I made it once without it, and it turned out fine. You might also need to pick up some heavy cream, which could be omitted, but I think it adds a necessary touch of richness— a little cream goes a long way here balancing the acidity and sweetness of the tomatoes.
1HR 5MINS
Total Time
$2.68
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Medium Onion, thinly sliced
2 Tbsp
Tomato Paste
to taste
Freshly Ground Black Pepper
4 cups
Water
4 Tbsp
Heavy Cream
1 tsp
Freshly Ground Black Pepper
to taste
Parmigiano-Reggiano, shaved
to taste
Bread
Nutrition Per Serving
Calories
171
Fat
10.5 g
Protein
2.4 g
Carbs
14.5 g
