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RECIPE
6 INGREDIENTS3 STEPS15MIN

Instant Noodles Castle

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1 Ratings

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Let's go to the Instant Ramen Museum!The world's first instant noodle product originated in Osaka. Instant noodles are the perfect solution in all kinds of daily-life situations, providing quick between-meals or late-evening snacks, and overtime or emergency meals. I'm sure that we can now call instant noodles our national meal.
15MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
3.5 oz
Instant Noodles
1
Onion
1 Tbsp
Tomato Paste
to taste
to taste
or Any Green Herb of Your Choice!

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Nutrition Per Serving

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CALORIES
139
FAT
4.7 g
PROTEIN
2.8 g
CARBS
21.6 g

Cooking Instructions

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Step 1
Take the Instant Noodles (100 gram) and put it inside a container with water, until it is well softened. When done, rinse the noodle using a pasta rinser.
Step 2
On a frying pan, cook your Onion (1), Carrot (1), and Fresh Cilantro (to taste) with some Butter (to taste).
Step 3
Add some Tomato Paste (1 tablespoon), to the contents from the frying pan. Mix the sauce with the Noodle and you are good to serve. Enjoy!

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Nutrition Per Serving
Calories
139
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.6 g
8%
Fiber
1.9 g
7%
Sugars
3.9 g
--
Protein
2.8 g
6%
Sodium
517.0 mg
22%
Vitamin D
--
--
Calcium
20.8 mg
2%
Iron
0.3 mg
2%
Potassium
103.4 mg
2%
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