Let's go to the Instant Ramen Museum!The world's first instant noodle product originated in Osaka. Instant noodles are the perfect solution in all kinds of daily-life situations, providing quick between-meals or late-evening snacks, and overtime or emergency meals. I'm sure that we can now call instant noodles our national meal.
Total Time
15min
4.5
2 Ratings
Author: Funny Fru
Servings:
4
Ingredients
•
1
Carrot
•
3.5
oz
Instant Noodles
•
1
Onion
•
1
Tbsp
Tomato Paste
•
to taste
Butter
•
to taste
Fresh Cilantro
or Any Green Herb of Your Choice!
Cooking Instructions
1.
Take the Instant Noodles (3.5 oz) and put it inside a container with water, until it is well softened. When done, rinse the noodle using a pasta rinser.
2.
On a frying pan, cook your Onion (1), Carrot (1), and Fresh Cilantro (to taste) with some Butter (to taste).
3.
Add some Tomato Paste (1 Tbsp), to the contents from the frying pan. Mix the sauce with the Noodle and you are good to serve. Enjoy!
Nutrition Per Serving
CALORIES
139
FAT
4.7 g
PROTEIN
2.8 g
CARBS
21.6 g
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