Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Seafood Stew with Fresh Fennel
Recipe

10 INGREDIENTS • 8 STEPS • 20MINS

Seafood Stew with Fresh Fennel

5.0
3 ratings
This stew might come together quickly, but it gets plenty of backbone from fennel this is a healthy and hearty seafood stew, which is light but flavorful.
Add to plan
logo
Seafood Stew with Fresh Fennel
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This stew might come together quickly, but it gets plenty of backbone from fennel this is a healthy and hearty seafood stew, which is light but flavorful.
20MINS
Total Time
$4.15
Cost Per Serving
Ingredients
Servings
2
US / Metric
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Garlic
1 clove
Garlic, finely chopped
Fennel Bulb
1
Fennel Bulb, halved, thinly sliced
Cherry Tomato
8
Cherry Tomatoes, chopped
Coarse Salt
to taste
Fish Stock
4 cups
Fish Stock
Sea Bass Fillet
9 oz
Sea Bass Fillet
or Red Snapper Fillets
Medium Shrimp
7 oz
Medium Shrimp, peeled, deveined
or Diver Scallops, or a combination
Fresh Dill
to taste
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
10.1 g
Protein
43.2 g
Carbs
11.6 g
Add to plan
logo
Seafood Stew with Fresh Fennel
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Gather your seafood, Sea Bass Fillet (9 oz) and Medium Shrimp (7 oz).
step 1 Gather your seafood, Sea Bass Fillet (9 oz) and Medium Shrimp (7 oz).
step 2
Cut the fish fillet into strips.
step 2 Cut the fish fillet into strips.
step 3
In a medium Dutch oven, combine Extra-Virgin Olive Oil (1 Tbsp) and Garlic (1 clove). Cook over medium until garlic is fragrant.
step 3 In a medium Dutch oven, combine Extra-Virgin Olive Oil (1 Tbsp) and Garlic (1 clove). Cook over medium until garlic is fragrant.
step 4
Add Fennel Bulb (1) and cook, stirring frequently, until slightly softened, about 3 minutes.
step 5
Add Cherry Tomatoes (8), season with Coarse Salt (to taste) and Ground Black Pepper (to taste). Cook, stirring frequently, until tomato is breaking down, about 3 minutes.
step 5 Add Cherry Tomatoes (8), season with Coarse Salt (to taste) and Ground Black Pepper (to taste). Cook, stirring frequently, until tomato is breaking down, about 3 minutes.
step 6
Stir in Fish Stock (4 cups) and bring stew to a gentle boil. Reduce to a simmer.
step 7
Gently fold in seafood. Return to a bare simmer and cook until seafood is opaque throughout, about 3 minutes.
step 8
Serve stew topped with Fresh Dill (to taste) and drizzle of olive oil.
step 8 Serve stew topped with Fresh Dill (to taste) and drizzle of olive oil.
Tags
view more tags
Dairy-Free
Gluten-Free
Lunch
Low-Carb
Healthy
Seafood
0 Saved
top