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SideChef
Recipes
Pulled Pork Arepas
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21 INGREDIENTS • 21 STEPS • 1HR 40MINS

Pulled Pork Arepas

Premium
5.0
2 ratings
Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
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Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
author_avatar
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
1HR 40MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
6
us / metric
Arepa Dough
P.A.N.® Harina Flour
2 cups
P.A.N.® Harina Flour
Water
1 1/2 cups
Warm Water
Pulled Pork
Onion
1
Onion
Garlic
6 cloves
Carrot
1
Large Carrot
Pork Shoulder
2 lb
Pork Shoulder
up to 3lbs
Orange
4
Oranges, juiced
1 cup of juice needed
Lime
5
Limes, juiced
1/2 cup of juice
Salt
1 tsp
Chili Powder
2 tsp
Chili Powder
Ground Cumin
1 Tbsp
Ground Cumin
Honey
2 Tbsp
Vegetable Oil
2 Tbsp
Vegetable Oil
plus more for cooking arepas
or Olive Oil
For Garnish
Pickled Onions
to taste
Pickled Onions
Nutrition Per Serving
VIEW ALL
Calories
570
Fat
24.8 g
Protein
31.5 g
Carbs
58.0 g
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Pulled Pork Arepas
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author_avatar
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/

Author's Notes

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Cooking Instructions
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Tags
Comfort Food
Lunch
Snack
Caribbean
Cinco de Mayo
Shellfish-Free
Dinner
Pork
Game Day
Sandwiches & Wraps
Latin American
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