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Pulled Pork Arepas
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21 INGREDIENTS • 21 STEPS • 1HR 40MINS

Pulled Pork Arepas

5.0
2 ratings
Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
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Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
1HR 40MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
6
US / Metric
Arepa Dough
P.A.N.® Harina Flour
2 cups
P.A.N.® Harina Flour
Kosher Salt
1/2 Tbsp
Water
1 1/2 cups
Warm Water
Pulled Pork
Onion
1
Onion
Garlic
6 cloves
Carrot
1
Large Carrot
Pork Shoulder
2 lb
Pork Shoulder
up to 3lbs
Orange
4
Oranges, juiced
1 cup of juice needed
Lime
5
Limes, juiced
1/2 cup of juice
Salt
1 tsp
Chili Powder
1/2 Tbsp
Chili Powder
Ground Cumin
1 Tbsp
Ground Cumin
Honey
2 Tbsp
Vegetable Oil
2 Tbsp
Vegetable Oil
plus more for cooking arepas
or Olive Oil
For Garnish
Pickled Onions
to taste
Pickled Onions
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
475
Fat
24.7 g
Protein
29.1 g
Carbs
33.8 g
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Pulled Pork Arepas
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Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/

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Cooking Instructions
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Tags
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Comfort Food
Snack
Shellfish-Free
Pork
Latin American
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