![author_avatar](https://www.sidechef.com/profile/c9fc5677-0ffb-4184-9f57-6c0e5b94d8b4.jpg?d=96x96)
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
1HR 40MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
6
us / metric
Pulled Pork
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
2 tsp
Chili Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 Tbsp
Ground Cumin
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
plus more for cooking arepas
or Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
475
Fat
24.7 g
Protein
29.1 g
Carbs
33.8 g