Pulled Pork Arepas

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Arepa Dough

2 cups

P.A.N.® Harina Flour

1/2 Tbsp

Kosher Salt

1 1/2 cups

Warm Water

Pulled Pork

2

Tomatoes

1

Onion

6 cloves

Garlic

1

Large Carrot

2 lb

Pork Shoulder

up to 3lbs

4

Oranges , juiced

1 cup of juice needed

5

Limes , juiced

1/2 cup of juice

2

Bay Leaves

1 tsp

Salt

1 tsp

Ground Black Pepper

1/2 Tbsp

Chili Powder

1 Tbsp

Ground Cumin

1 Tbsp

Dried Oregano

2 Tbsp

Honey

2 Tbsp

Vegetable Oil

plus more for cooking arepas

or Olive Oil

For Garnish

to taste

Pickled Onions

to taste

Shredded Mozzarella Cheese

to taste

Fresh Cilantro

Cooking Instructions

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