Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.

Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
1HR 40MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
6
us / metric
Pulled Pork

1
Onion

2 tsp
Chili Powder

1 Tbsp
Ground Cumin

2 Tbsp
Vegetable Oil
plus more for cooking arepas
or Olive Oil
Nutrition Per Serving
Calories
570
Fat
24.8 g
Protein
31.5 g
Carbs
58.0 g