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21 INGREDIENTS 21 STEPS 1hr 40min

Pulled Pork Arepas

5.0
2 Ratings
Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
Pulled Pork Arepas Recipe | SideChef
Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
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I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
1hr 40min
Total Time
$2.16
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Arepa Dough

2 cups
P.A.N.® Harina Flour
1/2 Tbsp
1 1/2 cups
Warm Water

Pulled Pork

1
Onion
6 cloves
1
Large Carrot
2 lb
up to 3lbs
1 cup
freshly squeezed if possible
5
Limes , juiced
1/2 cup of juice
1 tsp
1/2 Tbsp
Chili Powder
1 Tbsp
Ground Cumin
2 Tbsp
2 Tbsp
Vegetable Oil
plus more for cooking arepas
or Olive Oil

For Garnish

to taste
Pickled Onions

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
524
FAT
24.9 g
PROTEIN
30.3 g
CARBS
46.0 g

Author's Notes

Cooking Instructions

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5.0
2 Ratings
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Nutrition Per Serving
Calories
524
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
10.3 g
52%
Trans Fat
0.2 g
--
Cholesterol
93.7 mg
31%
Carbohydrates
46.0 g
17%
Fiber
4.9 g
18%
Sugars
11.9 g
--
Protein
30.3 g
61%
Sodium
1372.9 mg
60%
Vitamin D
1.1 µg
6%
Calcium
91.4 mg
7%
Iron
3.8 mg
21%
Potassium
746.6 mg
16%
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