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21 INGREDIENTS21 STEPS1hr 40min

Pulled Pork Arepas

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2 Ratings
Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
Pulled Pork Arepas Recipe | SideChef
Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
Victor Vieira
Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
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Fulfilled by
Victor Vieira
Contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
1hr 40min
Total Time
$2.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Arepa Dough

2 cups
P.A.N.® Harina Flour
1/2 Tbsp
1 1/2 cups
Warm  Water

Pulled Pork

1
Onion
6 cloves
1
Large  Carrot
2 lb
up to 3lbs
1 cup
freshly squeezed if possible
5
Limes , juiced
1/2 cup of juice
1 tsp
1/2 Tbsp
Chili Powder
1 Tbsp
Ground Cumin
2 Tbsp
2 Tbsp
Vegetable Oil
plus more for cooking arepas
or Olive Oil

For Garnish

to taste
Pickled Onions
to taste
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Nutrition Per Serving

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CALORIES
533
FAT
25.1 g
PROTEIN
30.7 g
CARBS
47.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
533
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
10.5 g
52%
Trans Fat
0.2 g
--
Cholesterol
93.7 mg
31%
Carbohydrates
47.8 g
17%
Fiber
5.2 g
19%
Sugars
11.8 g
--
Protein
30.7 g
61%
Sodium
1369.1 mg
60%
Vitamin D
1.1 µg
6%
Calcium
113.3 mg
9%
Iron
3.8 mg
21%
Potassium
767.1 mg
16%
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