Recipe Image
Servings:
6

Pulled Pork Arepas

Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.
Total Time
1hr 40min
5.0 
2 Ratings
Author: Victor Vieira
Servings: 
6

Ingredients

Arepa Dough
•
2 cups
P.A.N.® Harina Flour
•
2 tsp
Kosher Salt
•
1 1/2 cups
Warm Water
Pulled Pork
•
2
Tomatoes
•
1
Onion
•
6 cloves
Garlic
•
1
Large Carrot
•
2 lb
Pork Shoulder
•
4
Oranges , juiced
•
5
Limes , juiced
•
2
Bay Leaves
•
1 tsp
Salt
•
1 tsp
Ground Black Pepper
•
2 tsp
Chili Powder
•
1 Tbsp
Ground Cumin
•
1 Tbsp
Dried Oregano
•
2 Tbsp
Honey
•
2 Tbsp
Vegetable Oil
 or Olive Oil
For Garnish
•
to taste
Pickled Onions
•
to taste
Shredded Mozzarella Cheese
•
to taste
Fresh Cilantro

Author's Notes

If not using a pressure cooker, simply double the time needed on the stove (around 1.5 hours).

Nutrition Per Serving

CALORIES
570
FAT
24.8 g
PROTEIN
31.5 g
CARBS
58.0 g
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