Some quick, creamy guac on crispy little tortilla rounds to impress your guests. From there, there's no limit to what toppings you can add to these guacamole tostadas!
Total Time
25min
4.5
2 Ratings
Author: Victor Vieira
Servings:
4
Ingredients
•
1/2
Red Onion
•
2
Tbsp
Fresh Cilantro
•
1/4
Jalapeño Pepper
•
1/2
Ripe
Tomato
•
2
Ripe
Avocados
•
as needed
Olive Oil
•
1/2
Lime
, juiced
or Lemon Juice
•
1/4
tsp
Salt
•
1
tsp
Ground Cumin
•
1
dash
Freshly Ground Black Pepper
•
4
Small Corn Tortillas
•
as needed
Frying Oil
Optional Toppings
•
to taste
Sliced
Jalapeño Peppers
(optional)
•
to taste
Thinly Sliced
Baby Red Radish
(optional)
•
to taste
Thinly Sliced
Red Onions
(optional)
•
to taste
Halloumi Cheese
(optional)
•
to taste
Cooked
Chicken
(optional)
•
to taste
Sour Cream
(optional)
Cooking Instructions
1.
Finely chop Red Onion (1/2).
2.
Roughly chop leaves of Fresh Cilantro (2 Tbsp) and reserve the stems.
3.
Deseed Jalapeño Pepper (1/4).
4.
Quarter the Tomato (1/2). Remove the seeds and pulp and then finely dice.
5.
Remove the pit of the Avocados (2) and using a spoon, scoop out the flesh.
6.
Add avocados to a food processor with cilantro stems, Lime (1/2), Salt (1/4 tsp), Freshly Ground Black Pepper (1 dash), and Ground Cumin (1 tsp). Process on high.
7.
Stream in the Olive Oil (as needed). Continue until it becomes a smooth paste. Scrape down the sides as needed.
8.
Add onions, tomatoes, cilantro, and avocado to a bowl and mix until combined.
9.
Cut Small Corn Tortillas (4) if desired using a cookie cutter.
10.
Heat up a cast iron pan with Frying Oil (as needed). Once hot, add the tortilla rounds and deep fry the tortillas for 15 seconds or until the oil stops bubbling. Sprinkle the hot tortillas with salt.
11.
Cover the crispy tortillas with a generous amount of guacamole.
12.
Finish with your favorite toppings, such as Jalapeño Peppers (to taste), Baby Red Radish (to taste), Red Onions (to taste), Halloumi Cheese (to taste), Chicken (to taste), some quick pickles, or Sour Cream (to taste).
13.
Serve right away before the tostadas get soggy!
Nutrition Per Serving
CALORIES
242
FAT
14.1 g
PROTEIN
4.0 g
CARBS
26.0 g
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