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SideChef
Recipes
Countryside Chicken with Okra
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12 INGREDIENTS • 9 STEPS • 1HR 20MINS

Countryside Chicken with Okra

5
3 ratings
This traditional dish always brings back childhood memories. Tender chicken thighs and crunchy okra cooking a warm, perfectly spiced sauce. It's simple, comforting, and delicious!
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Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
This traditional dish always brings back childhood memories. Tender chicken thighs and crunchy okra cooking a warm, perfectly spiced sauce. It's simple, comforting, and delicious!
1HR 20MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bone-In, Skin-On Chicken Leg
4
Bone-In, Skin-On Chicken Legs
Okra
2 cups
Tomato
1
Large Tomato
Onion
1
Large Onion
Garlic
5 cloves
Fresh Parsley
1/4 cup
Fresh Parsley
plus some for garnishing
Olive Oil
1/4 cup
Ground Annatto
1 tsp
Ground Annatto
Salt
to taste
Polenta
to taste
Cooked Polenta
for serving
Nutrition Per Serving
VIEW ALL
Calories
461
Fat
39.0 g
Protein
19.3 g
Carbs
11.6 g
Add to plan
logo
Countryside Chicken with Okra
Save
author_avatar
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
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