![author_avatar](https://www.sidechef.com/profile/c9fc5677-0ffb-4184-9f57-6c0e5b94d8b4.jpg?d=96x96)
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
This traditional dish always brings back childhood memories. Tender chicken thighs and crunchy okra cooking a warm, perfectly spiced sauce. It's simple, comforting, and delicious!
1HR 20MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bone-In, Skin-On Chicken Leg](https://www.sidechef.com/ingredient/9dd765d4-1d92-4eca-93ed-76eb826ca769.jpeg?d=96x96)
4
Bone-In, Skin-On Chicken Legs
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion
![Ground Annatto](https://www.sidechef.com/ingredient/76086268-01b0-477b-ad92-6da52be1df33.jpeg?d=96x96)
1 tsp
Ground Annatto
Nutrition Per Serving
VIEW ALL
Calories
461
Fat
39.0 g
Protein
19.3 g
Carbs
11.6 g