This traditional dish always brings back childhood memories. Tender chicken thighs and crunchy okra cooking a warm, perfectly spiced sauce. It's simple, comforting, and delicious!
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
1HR 20MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
4
us / metric
4
Bone-In, Skin-On Chicken Legs
1
Large Onion
1 tsp
Ground Annatto
Nutrition Per Serving
Calories
461
Fat
39.0 g
Protein
19.3 g
Carbs
11.6 g
