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8 INGREDIENTS•8 STEPS•1HR

Bacon Breakfast Sandwiches

4.6

5 Ratings

483 Saved

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

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Freezer friendly bacon breakfast sandwiches are the answer to busy mornings! Meal prep then reheat these tasty egg, bacon, and cheese sandwiches anytime.

1HR

Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

Large Eggs

1 cup

Milk

1 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

1 Tbsp

Chopped Fresh Chives

6 slices

Bacon

6 slices

Cheddar Cheese

or Favorite Cheese of Choice

Whole Wheat English Muffins

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Nutrition Per Serving

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CALORIES

578

FAT

26.5 g

PROTEIN

34.7 g

CARBS

51.0 g

Author's Notes

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Nutrition Per Serving

Calories

578

% Daily Value*

Fat

26.5 g

34%

Saturated Fat

10.7 g

53%

Trans Fat

0.1 g

Cholesterol

348.0 mg

116%

Carbohydrates

51.0 g

19%

Fiber

5.9 g

21%

Sugars

4.8 g

Protein

34.7 g

69%

Sodium

1537.4 mg

67%

Vitamin D

1.9 µg

10%

Calcium

357.1 mg

27%

Iron

4.4 mg

24%

Potassium

170.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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