![author_avatar](https://www.sidechef.com/profile/54c74fb85267dd0e50719480.jpeg?d=96x96)
The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
I'm always on the look out for a good sandwich since I bring lunch to work a couple of times a week. That's where this smashed chickpea avocado sandwich comes in. I made an avocado feta dip a little while ago and I kept thinking it would make a good sandwich spread.
5MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
4
us / metric
![Canned Chickpeas](https://www.sidechef.com/ingredient/9919750f-6ce4-496b-88ae-112df4f36a42.jpeg?d=96x96)
2 cups
Canned Chickpeas, rinsed, drained
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
to taste
Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
176
Fat
8.8 g
Protein
6.6 g
Carbs
21.1 g