Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Rinse and drain the
Canned Chickpeas (2 cups)
and pat dry on a paper towel. Juice the
Lemon (1)
and grate the
Garlic (1 clove)
.
Step 2
Place chickpeas,
Avocado (1)
, grated garlic, lemon juice,
Salt (to taste)
,
Ground Black Pepper (to taste)
and
Feta Cheese (to taste)
in your food processor and blend until spreadable.
Step 3
Spread mixture onto bread and top with your favorite toppings.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSFrozen Strawberry Yogurt
Cacao Chip Banana Muffins
Vegan Blueberry Banana Pancakes
Roasted Red Potatoes
Baked Cinnamon Peaches
Peach & Oat Smoothie
Homemade Wheat Pasta (Without Pasta Maker)
Salty Sweet Roasted Chickpeas
No Bake Energy Bites
Zucchini Banana Muffins
Zucchini Squash Mac and Cheese
Basil Walnut Pesto
Berry Banana Greenish Smoothie
Recommended Recipes
{{name}}