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RECIPE
10 INGREDIENTS 8 STEPS 30min

Gluten-Free Double Chocolate Cookies with Buckwheat and Sea Salt

4.5
2 Ratings
The buckwheat turns up the volume in these double chocolate cookies. Together with the enormous flavor packed in these cookies, they are sure to be a hit!
Gluten-Free Double Chocolate Cookies with Buckwheat and Sea Salt Recipe | SideChef
The buckwheat turns up the volume in these double chocolate cookies. Together with the enormous flavor packed in these cookies, they are sure to be a hit!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30min
Total Time
$2.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 3/4 cups
Chopped Bittersweet Chocolate
60-70% cacao, plus several chunks for the tops of the cookies
2 Tbsp
Tapioca Starch
3/4 tsp
Baking Powder
2
Large Eggs , room temperature
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
887
FAT
68.3 g
PROTEIN
10.1 g
CARBS
62.5 g

Author's Notes

The cookies are best the day of baking but will keep, airtight at room temperature for up to 3 days.

Cooking Instructions

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Step 1
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F (180 degrees C). Line 2 rimless cookie sheets with parchment paper.
Step 2
Place the Unsalted Butter (1/3 cup) in a small, heavy-bottomed saucepan set over the lowest possible heat. Add half of the Bittersweet Chocolate (1 1/3 cups) and melt together, stirring frequently to prevent the chocolate from scorching.
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Nutrition Per Serving
Calories
887
% Daily Value*
Fat
68.3 g
88%
Saturated Fat
42.3 g
211%
Trans Fat
0.0 g
--
Cholesterol
136.3 mg
45%
Carbohydrates
62.5 g
23%
Fiber
9.5 g
34%
Sugars
38.5 g
--
Protein
10.1 g
20%
Sodium
383.6 mg
17%
Vitamin D
0.5 µg
2%
Calcium
43.4 mg
3%
Iron
1.1 mg
6%
Potassium
122.2 mg
3%
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