![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
The buckwheat turns up the volume in these double chocolate cookies. Together with the enormous flavor packed in these cookies, they are sure to be a hit!
30MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bittersweet Chocolate](https://www.sidechef.com/ingredient/d864e2b0-9cdb-49fe-8026-dce71b24bf40.jpeg?d=96x96)
2 3/4 cups
Chopped Bittersweet Chocolate
60-70% cacao, plus several chunks for the tops of the cookies
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
887
Fat
68.3 g
Protein
10.1 g
Carbs
62.5 g