Massaged Kale Salad with Roasted Butternut Squash, Crispy Scallions and Sweet Chili Dressing

Recipe

10 INGREDIENTS • 6 STEPS • 45MINS

Massaged Kale Salad with Roasted Butternut Squash, Crispy Scallions and Sweet Chili Dressing

4

1 rating

This massaged kale salad has it all: tender greens, sweet squash, crispy scallions and a tangy, spicy dressing that offsets the roasted veg. It's a perfect show stopper fall side that you can make in advance.

Massaged Kale Salad with Roasted Butternut Squash, Crispy Scallions and Sweet Chili Dressing

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This massaged kale salad has it all: tender greens, sweet squash, crispy scallions and a tangy, spicy dressing that offsets the roasted veg. It's a perfect show stopper fall side that you can make in advance.

45MINS

Total Time

$2.11

Cost Per Serving

Ingredients

Servings

4

US / Metric

4 cups

Butternut Squash

as needed

to taste

1 bunch

Scallion

1 bunch

Kale, thinly sliced

1

Lemon, juiced

2 Tbsp juice per 4 servings

1 Tbsp

1 tsp

3 Tbsp

3/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

198

Fat

11.2 g

Protein

3.7 g

Carbs

25.7 g

Massaged Kale Salad with Roasted Butternut Squash, Crispy Scallions and Sweet Chili Dressing

Save

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking InstructionsHide images

step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 2

On a parchment-lined baking sheet toss the Butternut Squash (4 cups) with Olive Oil (as needed) and Sea Salt (to taste). Arrange in an even layer and roast in the oven for 15 minutes, until soft but not beginning to caramelize. Add the Scallion (1 bunch) and toss to coat in the olive oil.

step 2 On a parchment-lined baking sheet toss the Butternut Squash (4 cups) with Olive Oil (as needed) and Sea Salt (to taste). Arrange in an even layer and roast in the oven for 15 minutes, until soft but not beginning to caramelize. Add the Scallion (1 bunch) and toss to coat in the olive oil.

step 3

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