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RECIPE
10 INGREDIENTS 6 STEPS 45min

Massaged Kale Salad with Roasted Butternut Squash, Crispy Scallions and Sweet Chili Dressing

4.0
1 Ratings
This massaged kale salad has it all: tender greens, sweet squash, crispy scallions and a tangy, spicy dressing that offsets the roasted veg. It's a perfect show stopper fall side that you can make in advance.
Massaged Kale Salad with Roasted Butternut Squash, Crispy Scallions and Sweet Chili Dressing Recipe | SideChef
This massaged kale salad has it all: tender greens, sweet squash, crispy scallions and a tangy, spicy dressing that offsets the roasted veg. It's a perfect show stopper fall side that you can make in advance.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
45min
Total Time
$2.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
to taste
1 bunch
Scallions
1 bunch
Kale , thinly sliced
1 tsp
Sambal
3/4 tsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
195
FAT
11.2 g
PROTEIN
3.6 g
CARBS
24.7 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
On a parchment-lined baking sheet toss the Butternut Squash (4 cups) with Olive Oil (as needed) and Sea Salt (to taste) . Arrange in an even layer and roast in the oven for 15 minutes, until soft but not beginning to caramelize. Add the Scallions (1 bunch) and toss to coat in the olive oil.
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Nutrition Per Serving
Calories
195
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.7 g
9%
Fiber
5.8 g
21%
Sugars
7.5 g
--
Protein
3.6 g
7%
Sodium
358.5 mg
16%
Vitamin D
--
--
Calcium
235.8 mg
18%
Iron
2.3 mg
13%
Potassium
781.1 mg
17%
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