Soy Sauce Braised Pork Belly (Tau Eu Bak)

Recipe

11 INGREDIENTS • 9 STEPS • 55MINS

Soy Sauce Braised Pork Belly (Tau Eu Bak)

5

8 ratings

Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

Soy Sauce Braised Pork Belly (Tau Eu Bak)

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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

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Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

55MINS

Total Time

$1.68

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 lb

2 Tbsp

Granulated Sugar

1 Tbsp

1 tsp

3 cloves

peeled and bruised

2

hard boiled, shells removed

Broth

1 1/2 cups

Water

plus 3/4 cup, divided

1 Tbsp

Granulated Sugar

2 Tbsp

1/2 Tbsp

to taste

Ground White Pepper

Nutrition Per Serving

VIEW ALL

Calories

451

Fat

41.7 g

Protein

10.4 g

Carbs

8.1 g

Soy Sauce Braised Pork Belly (Tau Eu Bak)

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking InstructionsHide images

step 1

Marinate Pork Belly (1 lb) in Granulated Sugar (2 Tbsp), Soy Sauce (1 Tbsp), and Dark Soy Sauce (1 tsp).

step 1 Marinate Pork Belly (1 lb) in Granulated Sugar (2 Tbsp), Soy Sauce (1 Tbsp), and Dark Soy Sauce (1 tsp).

step 2

Prepare the soy sauce broth by combining Water (1 1/2 cups), Granulated Sugar (1 Tbsp), Soy Sauce (2 Tbsp), and Dark Soy Sauce (1/2 Tbsp). Set aside.

step 2 Prepare the soy sauce broth by combining Water (1 1/2 cups), Granulated Sugar (1 Tbsp), Soy Sauce (2 Tbsp), and Dark Soy Sauce (1/2 Tbsp). Set aside.

step 3

Prepare the hard-boiled Eggs (2). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.

step 4

Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.

step 5

Fry the pork along with the marinade liquid in a large pot over medium-high heat. When the outsides of the pork is cooked, add Garlic (3 cloves) and the soy sauce broth.

step 5 Fry the pork along with the marinade liquid in a large pot over medium-high heat. When the outsides of the pork is cooked, add Garlic (3 cloves) and the soy sauce broth.

step 6

Reduce the heat to low, then allow it to simmer partially uncovered until the liquid is reduced by half for about 20 minutes. Stir occasionally.

step 6 Reduce the heat to low, then allow it to simmer partially uncovered until the liquid is reduced by half for about 20 minutes. Stir occasionally.

step 7

Add remaining water, hard-boiled eggs, and a dash of Ground White Pepper (to taste).

step 7 Add remaining water, hard-boiled eggs, and a dash of Ground White Pepper (to taste).

step 8

Allow it to simmer uncovered for 15 minutes, stirring occasionally.

step 8 Allow it to simmer uncovered for 15 minutes, stirring occasionally.

step 9

Serve with steamed rice.

step 9 Serve with steamed rice.

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