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Soy Sauce Braised Pork Belly (Tau Eu Bak)
Recipe

11 INGREDIENTS • 9 STEPS • 55MINS

Soy Sauce Braised Pork Belly (Tau Eu Bak)

5.0
8 ratings
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.
55MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
6
US / Metric
Soy Sauce
1 Tbsp
Garlic
3 cloves
Garlic
peeled and bruised
Egg
2
Eggs
hard boiled, shells removed
Broth
Water
1 1/2 cups
Water
plus 3/4 cup, divided
Soy Sauce
2 Tbsp
Ground White Pepper
to taste
Ground White Pepper
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
41.7 g
Protein
10.4 g
Carbs
8.1 g
Add to plan
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Soy Sauce Braised Pork Belly (Tau Eu Bak)
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Marinate Pork Belly (1 lb) in Granulated Sugar (2 Tbsp), Soy Sauce (1 Tbsp), and Dark Soy Sauce (1 tsp).
step 1 Marinate Pork Belly (1 lb) in Granulated Sugar (2 Tbsp), Soy Sauce (1 Tbsp), and Dark Soy Sauce (1 tsp).
step 2
Prepare the soy sauce broth by combining Water (1 1/2 cups), Granulated Sugar (1 Tbsp), Soy Sauce (2 Tbsp), and Dark Soy Sauce (1/2 Tbsp). Set aside.
step 2 Prepare the soy sauce broth by combining Water (1 1/2 cups), Granulated Sugar (1 Tbsp), Soy Sauce (2 Tbsp), and Dark Soy Sauce (1/2 Tbsp). Set aside.
step 3
Prepare the hard-boiled Eggs (2). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
step 4
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
step 5
Fry the pork along with the marinade liquid in a large pot over medium-high heat. When the outsides of the pork is cooked, add Garlic (3 cloves) and the soy sauce broth.
step 5 Fry the pork along with the marinade liquid in a large pot over medium-high heat. When the outsides of the pork is cooked, add Garlic (3 cloves) and the soy sauce broth.
step 6
Reduce the heat to low, then allow it to simmer partially uncovered until the liquid is reduced by half for about 20 minutes. Stir occasionally.
step 6 Reduce the heat to low, then allow it to simmer partially uncovered until the liquid is reduced by half for about 20 minutes. Stir occasionally.
step 7
Add remaining water, hard-boiled eggs, and a dash of Ground White Pepper (to taste).
step 7 Add remaining water, hard-boiled eggs, and a dash of Ground White Pepper (to taste).
step 8
Allow it to simmer uncovered for 15 minutes, stirring occasionally.
step 8 Allow it to simmer uncovered for 15 minutes, stirring occasionally.
step 9
Serve with steamed rice.
step 9 Serve with steamed rice.
Tags
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Dairy-Free
Asian
Lunch
Shellfish-Free
Chinese
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