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RECIPE
11 INGREDIENTS9 STEPS55MIN

Soy Sauce Braised Pork Belly (Tau Eu Bak)

5.0
7 Ratings

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Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.
55MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
3 cloves
peeled and bruised
2
hard boiled, shells removed

Broth

1 1/2 cups
Water
plus 3/4 cup, divided
2 Tbsp
1/2 Tbsp
to taste
Ground White Pepper

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Nutrition Per Serving

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CALORIES
450
FAT
41.7 g
PROTEIN
10.2 g
CARBS
8.0 g

Cooking Instructions

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Step 1
Marinate Pork Belly (1 pound) in Granulated Sugar (2 tablespoon), Soy Sauce (1 tablespoon), and Dark Soy Sauce (1 teaspoon).
Step 2
Prepare the soy sauce broth by combining Water (1 1/2 cup), Granulated Sugar (1 tablespoon), Soy Sauce (2 tablespoon), and Dark Soy Sauce (2 teaspoon). Set aside.
Step 3
Prepare the hard-boiled Egg (2). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
Step 4
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 5
Fry the pork along with the marinade liquid in a large pot over medium-high heat. When the outsides of the pork is cooked, add Garlic (3 clove) and the soy sauce broth.
Step 6
Reduce the heat to low, then allow it to simmer partially uncovered until the liquid is reduced by half for about 20 minutes. Stir occasionally.
Step 7
Add remaining water, hard-boiled eggs, and a dash of Ground White Pepper (to taste).
Step 8
Allow it to simmer uncovered for 15 minutes, stirring occasionally.
Step 9
Serve with steamed rice.

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Nutrition Per Serving
Calories
450
% Daily Value*
Fat
41.7 g
53%
Saturated Fat
15.1 g
76%
Trans Fat
0.0 g
--
Cholesterol
115.2 mg
38%
Carbohydrates
8.0 g
3%
Fiber
0.2 g
1%
Sugars
6.4 g
--
Protein
10.2 g
20%
Sodium
632.9 mg
28%
Vitamin D
0.3 µg
2%
Calcium
28.8 mg
2%
Iron
0.9 mg
5%
Potassium
222.8 mg
5%
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