Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Marinate Pork Belly (1 pound) in Granulated Sugar (2 tablespoon), Soy Sauce (1 tablespoon), and Dark Soy Sauce (1 teaspoon).
Step 2
Prepare the soy sauce broth by combining Water (1 1/2 cup), Granulated Sugar (1 tablespoon), Soy Sauce (2 tablespoon), and Dark Soy Sauce (2 teaspoon). Set aside.
Step 3
Prepare the hard-boiled Egg (2). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
Step 4
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 5
Fry the pork along with the marinade liquid in a large pot over medium-high heat. When the outsides of the pork is cooked, add Garlic (3 clove) and the soy sauce broth.
Step 6
Reduce the heat to low, then allow it to simmer partially uncovered until the liquid is reduced by half for about 20 minutes. Stir occasionally.
Step 7
Add remaining water, hard-boiled eggs, and a dash of Ground White Pepper (to taste).
Step 8
Allow it to simmer uncovered for 15 minutes, stirring occasionally.
Step 9
Serve with steamed rice.
Rate & Review
Tap to Rate: