Cooking Instructions
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Step 1
Marinate
Pork Belly (1 lb)
in
Granulated Sugar (2 Tbsp)
,
Soy Sauce (1 Tbsp)
, and
Dark Soy Sauce (1 tsp)
.
Step 2
Prepare the soy sauce broth by combining
Water (1 1/2 cups)
,
Granulated Sugar (1 Tbsp)
,
Soy Sauce (2 Tbsp)
, and
Dark Soy Sauce (1/2 Tbsp)
. Set aside.
Step 3
Prepare the hard-boiled
Eggs (2)
. Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
Step 4
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 5
Fry the pork along with the marinade liquid in a large pot over medium-high heat. When the outsides of the pork is cooked, add
Garlic (3 cloves)
and the soy sauce broth.
Step 6
Reduce the heat to low, then allow it to simmer partially uncovered until the liquid is reduced by half for about 20 minutes. Stir occasionally.
Step 7
Add remaining water, hard-boiled eggs, and a dash of
Ground White Pepper (to taste)
.
Step 8
Allow it to simmer uncovered for 15 minutes, stirring occasionally.
Step 9
Serve with steamed rice.
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