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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.
55MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
6
us / metric
Broth
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water
plus 3/4 cup, divided
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
to taste
Ground White Pepper
Nutrition Per Serving
VIEW ALL
Calories
451
Fat
41.7 g
Protein
10.4 g
Carbs
8.1 g