Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
55MINS
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
6
us / metric
Broth

1 1/2 cups
Water
plus 3/4 cup, divided

to taste
Ground White Pepper
Nutrition Per Serving
Calories
451
Fat
41.7 g
Protein
10.4 g
Carbs
8.1 g