Carrot, Feta and Pistachio Salad with Orange Blossom Toss
The flavors of cumin, cardamom, chili, orange blossom water and honey combine to create a light yet complex flavor profile, and the creaminess of the feta, the freshness of the mint and the crunch of the pistachio give this dish the perfect contrast of textures.
Orange Blossom Toss
Red Wine Vinegar
Orange Blossom Water
Crushed Red Pepper Flakes
Carrot, Feta & Pistachio Salad
Fresh Mint Leaves
Fresh Mint Leaves
Olive Oil (2 Tbsp)
Red Wine Vinegar (3 Tbsp)
Orange Blossom Water (1/2 Tbsp)
Honey (1/2 Tbsp)
Ground Cumin (1/4 tsp)
Ground Cardamom (1/4 tsp)
Crushed Red Pepper Flakes (1/4 tsp)
, and the
Salt (1/4 tsp)
in a jar, seal and shake to blend. Alternatively, whisk the ingredients in a small bowl and set aside.
Use a vegetable peeler, mandoline, or spiralizer to slice the
into long, thin strips.
Finely chop a handful of carrot tops - resulting in about 1/4 cup. Place the carrot strips and tops in a large salad bowl.
Fresh Mint Leaves (1 cup)
Pistachios (to taste)
and pour the dressing over the top. Toss to combine. Gently fold in the
Feta Cheese (2/3 cup)
Top with coarsely chopped
Fresh Mint Leaves (to taste)
and more Crushed Red Pepper Flakes if you want an additional kick of spice.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.