Carrot, Feta and Pistachio Salad with Orange Blossom Toss

Recipe

13 INGREDIENTS • 5 STEPS • 20MINS

Carrot, Feta and Pistachio Salad with Orange Blossom Toss

5

4 ratings

Editor's Choice

Editor's Choice

The flavors of cumin, cardamom, chili, orange blossom water and honey combine to create a light yet complex flavor profile, and the creaminess of the feta, the freshness of the mint and the crunch of the pistachio give this dish the perfect contrast of textures.

Carrot, Feta and Pistachio Salad with Orange Blossom Toss

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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

The flavors of cumin, cardamom, chili, orange blossom water and honey combine to create a light yet complex flavor profile, and the creaminess of the feta, the freshness of the mint and the crunch of the pistachio give this dish the perfect contrast of textures.

20MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings

2

US / Metric

Orange Blossom Toss

2 Tbsp

3 Tbsp

Red Wine Vinegar

1/2 Tbsp

Orange Blossom Water

1/2 Tbsp

1/4 tsp

Ground Cumin

1/4 tsp

Ground Cardamom

1/4 tsp

Crushed Red Pepper Flakes

plus more for garnish

1/4 tsp

Carrot, Feta & Pistachio Salad

10

assorted colors if possible

1 cup

Roughly Chopped Fresh Mint Leaves

to taste

Fresh Mint Leaves

2/3 cup

Feta Cheese, crumbled

to taste

Pistachios, crushed

Nutrition Per Serving

VIEW ALL

Calories

437

Fat

25.0 g

Protein

10.0 g

Carbs

47.1 g

Carrot, Feta and Pistachio Salad with Orange Blossom Toss

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking InstructionsHide images

step 1

Combine the Olive Oil (2 Tbsp), Red Wine Vinegar (3 Tbsp), Orange Blossom Water (1/2 Tbsp), Honey (1/2 Tbsp), Ground Cumin (1/4 tsp), Ground Cardamom (1/4 tsp), Crushed Red Pepper Flakes (1/4 tsp), and the Salt (1/4 tsp) in a jar, seal and shake to blend. Alternatively, whisk the ingredients in a small bowl and set aside.

step 1 Combine the Olive Oil (2 Tbsp), Red Wine Vinegar (3 Tbsp), Orange Blossom Water (1/2 Tbsp), Honey (1/2 Tbsp), Ground Cumin (1/4 tsp), Ground Cardamom (1/4 tsp), Crushed Red Pepper Flakes (1/4 tsp), and the Salt (1/4 tsp) in a jar, seal and shake to blend. Alternatively, whisk the ingredients in a small bowl and set aside.

step 2

Use a vegetable peeler, mandoline, or spiralizer to slice the Carrots (10) into long, thin strips.

step 2 Use a vegetable peeler, mandoline, or spiralizer to slice the Carrots (10) into long, thin strips.

step 3

Finely chop a handful of carrot tops - resulting in about 1/4 cup. Place the carrot strips and tops in a large salad bowl.

step 3 Finely chop a handful of carrot tops - resulting in about 1/4 cup. Place the carrot strips and tops in a large salad bowl.

step 4

Add the Fresh Mint Leaves (1 cup) and Pistachios (to taste) and pour the dressing over the top. Toss to combine. Gently fold in the Feta Cheese (2/3 cup).

step 4 Add the Fresh Mint Leaves (1 cup) and Pistachios (to taste) and pour the dressing over the top. Toss to combine. Gently fold in the Feta Cheese (2/3 cup).

step 5

Top with coarsely chopped Fresh Mint Leaves (to taste) and more Crushed Red Pepper Flakes if you want an additional kick of spice.

step 5 Top with coarsely chopped Fresh Mint Leaves (to taste) and more Crushed Red Pepper Flakes if you want an additional kick of spice.

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