Olive Oil (2 Tbsp)
Red Wine Vinegar (3 Tbsp)
Orange Blossom Water (1/2 Tbsp)
Honey (1/2 Tbsp)
Ground Cumin (1/4 tsp)
Ground Cardamom (1/4 tsp)
Crushed Red Pepper Flakes (1/4 tsp)
, and the
Salt (1/4 tsp)
in a jar, seal and shake to blend. Alternatively, whisk the ingredients in a small bowl and set aside.
Use a vegetable peeler, mandoline, or spiralizer to slice the
into long, thin strips.
Finely chop a handful of carrot tops - resulting in about 1/4 cup. Place the carrot strips and tops in a large salad bowl.
Fresh Mint Leaves (1 cup)
Pistachios (to taste)
and pour the dressing over the top. Toss to combine. Gently fold in the
Feta Cheese (2/3 cup)
Top with coarsely chopped
Fresh Mint Leaves (to taste)
and more Crushed Red Pepper Flakes if you want an additional kick of spice.