The flavors of cumin, cardamom, chili, orange blossom water and honey combine to create a light yet complex flavor profile, and the creaminess of the feta, the freshness of the mint and the crunch of the pistachio give this dish the perfect contrast of textures.

Ful-Filled
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20MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
2
us / metric
Orange Blossom Toss

3 Tbsp
Red Wine Vinegar

1 tsp
Orange Blossom Water

1/4 tsp
Ground Cumin

1/4 tsp
Ground Cardamom

1/4 tsp
Crushed Red Pepper Flakes
plus more for garnish
Carrot, Feta & Pistachio Salad

2/3 cup
Feta Cheese, crumbled

to taste
Pistachios, crushed
Nutrition Per Serving
Calories
437
Fat
25.0 g
Protein
10.0 g
Carbs
47.1 g