My Plantiful Cooking
Hi, I am Meesha! My goal is to make plant-based cooking more approachable and to prove that healthy, wholesome meals can also be delicious and flavorful at the same time.
https://www.myplantifulcooking.com/
Masoor dal tadka, aka red lentil curry, is super high in protein & naturally vegan. Made in the instant pot with simple ingredients, this recipe will become a family favorite in no time!
30MINS
$2.05
Ingredients
Servings
4
1 cup
Red Lentils
whole, not split
1
3 cloves
2
3/4 cup
Coconut Milk
or 1/2 can, about 3/4 cup
2 cups
Water
1 tsp
Cumin Seeds
or 3/4 teaspoon Ground Cumin
1/2 tsp
1/2 tsp
Chili Powder
1/2 tsp
3/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
289
Fat
12.0 g
Protein
12.7 g
Carbs
36.0 g
My Plantiful Cooking
Hi, I am Meesha! My goal is to make plant-based cooking more approachable and to prove that healthy, wholesome meals can also be delicious and flavorful at the same time.
https://www.myplantifulcooking.com/