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RECIPE
9 INGREDIENTS 8 STEPS 15min

Creamy Salmon Pasta

3.5
2 Ratings
Put together fresh salmon, tomatoes on the vine, cream, fresh herbs and you get a delicious pasta dish which is even super easy to make and will only take you 15 minutes to prepare!
Creamy Salmon Pasta Recipe | SideChef
Put together fresh salmon, tomatoes on the vine, cream, fresh herbs and you get a delicious pasta dish which is even super easy to make and will only take you 15 minutes to prepare!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$2.11
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3.5 oz
sliced in chunks
1 clove
2 Tbsp
Extra-Virgin Olive Oil
to taste
2/3 cup
Heavy Cream
1 Tbsp
Fresh Parsley , chopped
3.5 oz
Rotini Pasta
or Any Short Pasta
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
627
FAT
41.9 g
PROTEIN
17.1 g
CARBS
45.0 g

Cooking Instructions

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Step 1
In a skillet heat up Extra-Virgin Olive Oil (2 Tbsp) and Garlic (1 clove) . Saute on low heat until garlic gets a nice golden color.
Step 2
Wash and cut in half the Grape Tomatoes (8) .
Step 3
Add tomatoes to skillet. Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook on medium-high for 5 minutes.
Step 4
Add Salmon Fillets (3.5 oz) , cook on medium for 2-3 minutes.
Step 5
Add the Heavy Cream (2/3 cup) , adjust with Salt (to taste) and Ground Black Pepper (to taste) and let simmer on low for 2-3 min. Add the Fresh Parsley (1 Tbsp) .
Step 6
Meanwhile, cook the Rotini Pasta (3.5 oz) based on packaging instructions.
Step 7
Add it to the skillet and saute it with the sauce on low-medium heat for 1-2 minutes.
Step 8
Transfer to a plate and garnish with parsley.

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Nutrition Per Serving
Calories
627
% Daily Value*
Fat
41.9 g
54%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
122.8 mg
41%
Carbohydrates
45.0 g
16%
Fiber
2.4 g
9%
Sugars
3.7 g
--
Protein
17.1 g
34%
Sodium
38.5 mg
2%
Vitamin D
5.5 µg
28%
Calcium
107.9 mg
8%
Iron
2.1 mg
12%
Potassium
271.8 mg
6%
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