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RECIPE
8 INGREDIENTS8 STEPS15min

Creamy Salmon Pasta

3.5
2 Ratings
Put together fresh salmon, tomatoes on the vine, cream, fresh herbs and you get a delicious pasta dish which is even super easy to make and will only take you 15 minutes to prepare!
Creamy Salmon Pasta Recipe | SideChef
Put together fresh salmon, tomatoes on the vine, cream, fresh herbs and you get a delicious pasta dish which is even super easy to make and will only take you 15 minutes to prepare!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
15min
Total Time
$2.29
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3.5 oz
sliced in chunks
1 clove
2 Tbsp
Extra-Virgin Olive Oil
to taste
Salt and Pepper
2/3 cup
Heavy Cream
1 Tbsp
Fresh Parsley , chopped
3.5 oz
Rotini Pasta
or Any Short Pasta
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Nutrition Per Serving

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CALORIES
640
FAT
41.9 g
PROTEIN
17.6 g
CARBS
47.7 g

Cooking Instructions

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Step 1
In a skillet heat up Extra-Virgin Olive Oil (2 Tbsp) and Garlic (1 clove) . Saute on low heat until garlic gets a nice golden color.
Step 2
Wash and cut in half the Grape Tomatoes (8) .
Step 3
Add tomatoes to skillet. Season with Salt and Pepper (to taste) . Cook on medium-high for 5 minutes.
Step 4
Add Salmon Fillets (3.5 oz) , cook on medium for 2-3 minutes.
Step 5
Add the Heavy Cream (2/3 cup) , adjust with salt and pepper and let simmer on low for 2-3 min. Add the Fresh Parsley (1 Tbsp) .
Step 6
Meanwhile, cook the Rotini Pasta (3.5 oz) based on packaging instructions.
Step 7
Add it to the skillet and saute it with the sauce on low-medium heat for 1-2 minutes.
Step 8
Transfer to a plate and garnish with parsley.
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Nutrition Per Serving
Calories
640
% Daily Value*
Fat
41.9 g
54%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
122.8 mg
41%
Carbohydrates
47.7 g
17%
Fiber
2.7 g
10%
Sugars
5.1 g
--
Protein
17.6 g
35%
Sodium
38.9 mg
2%
Vitamin D
5.5 µg
28%
Calcium
111.5 mg
9%
Iron
2.2 mg
12%
Potassium
279.8 mg
6%
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