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RECIPE
9 INGREDIENTS 8 STEPS 15min

Creamy Salmon Pasta

4.0
4 Ratings
Put together fresh salmon, tomatoes on the vine, cream, fresh herbs and you get a delicious pasta dish which is even super easy to make and will only take you 15 minutes to prepare!
Creamy Salmon Pasta Recipe | SideChef
Put together fresh salmon, tomatoes on the vine, cream, fresh herbs and you get a delicious pasta dish which is even super easy to make and will only take you 15 minutes to prepare!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
15min
Total Time
$2.11
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3.5 oz
sliced in chunks
1 clove
2 Tbsp
Extra-Virgin Olive Oil
to taste
2/3 cup
Heavy Cream
1 Tbsp
Fresh Parsley , chopped
3.5 oz
Rotini Pasta
or Any Short Pasta
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
627
FAT
41.9 g
PROTEIN
17.1 g
CARBS
45.0 g

Cooking Instructions

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Step 1
In a skillet heat up Extra-Virgin Olive Oil (2 Tbsp) and Garlic (1 clove) . Saute on low heat until garlic gets a nice golden color.
Step 2
Wash and cut in half the Grape Tomatoes (8) .
Step 3
Add tomatoes to skillet. Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook on medium-high for 5 minutes.
Step 4
Add Salmon Fillets (3.5 oz) , cook on medium for 2-3 minutes.
Step 5
Add the Heavy Cream (2/3 cup) , adjust with Salt (to taste) and Ground Black Pepper (to taste) and let simmer on low for 2-3 min. Add the Fresh Parsley (1 Tbsp) .
Step 6
Meanwhile, cook the Rotini Pasta (3.5 oz) based on packaging instructions.
Step 7
Add it to the skillet and saute it with the sauce on low-medium heat for 1-2 minutes.
Step 8
Transfer to a plate and garnish with parsley.

Rate & Review

4.0
4 Ratings
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Nutrition Per Serving
Calories
627
% Daily Value*
Fat
41.9 g
54%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
122.8 mg
41%
Carbohydrates
45.0 g
16%
Fiber
2.4 g
9%
Sugars
3.7 g
--
Protein
17.1 g
34%
Sodium
38.5 mg
2%
Vitamin D
5.5 µg
28%
Calcium
107.9 mg
8%
Iron
2.1 mg
12%
Potassium
271.8 mg
6%
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