Cooking Instructions
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Step 1
In a skillet heat up
Extra-Virgin Olive Oil (2 Tbsp)
and
Garlic (1 clove)
. Saute on low heat until garlic gets a nice golden color.
Step 2
Wash and cut in half the
Grape Tomatoes (8)
.
Step 3
Add tomatoes to skillet. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Cook on medium-high for 5 minutes.
Step 4
Add
Salmon Fillets (3.5 oz)
, cook on medium for 2-3 minutes.
Step 5
Add the
Heavy Cream (2/3 cup)
, adjust with
Salt (to taste)
and
Ground Black Pepper (to taste)
and let simmer on low for 2-3 min. Add the
Fresh Parsley (1 Tbsp)
.
Step 6
Meanwhile, cook the
Rotini Pasta (3.5 oz)
based on packaging instructions.
Step 7
Add it to the skillet and saute it with the sauce on low-medium heat for 1-2 minutes.
Step 8
Transfer to a plate and garnish with parsley.
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