Creamy Salmon Pasta

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3.5 oz

Salmon Fillets

sliced in chunks

1 clove

Garlic

2 Tbsp

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

2/3 cup

Heavy Cream

1 Tbsp

Fresh Parsley , chopped

8

Grape Tomatoes

3.5 oz

Rotini Pasta

or Any Short Pasta

Cooking Instructions

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Step 1

In a skillet heat up Extra-Virgin Olive Oil (2 Tbsp) and Garlic (1 clove) . Saute on low heat until garlic gets a nice golden color.

Step 2

Wash and cut in half the Grape Tomatoes (8) .

Step 3

Add tomatoes to skillet. Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook on medium-high for 5 minutes.

Step 4

Add Salmon Fillets (3.5 oz) , cook on medium for 2-3 minutes.

Step 5

Add the Heavy Cream (2/3 cup) , adjust with Salt (to taste) and Ground Black Pepper (to taste) and let simmer on low for 2-3 min. Add the Fresh Parsley (1 Tbsp) .

Step 6

Meanwhile, cook the Rotini Pasta (3.5 oz) based on packaging instructions.

Step 7

Add it to the skillet and saute it with the sauce on low-medium heat for 1-2 minutes.

Step 8

Transfer to a plate and garnish with parsley.