Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Beans & Legumes
Artichoke Balsamic and Basil Hummus

10 INGREDIENTS • 4 STEPS • 5MINS

Artichoke Balsamic and Basil Hummus

Recipe

4.7

3 ratings
Artichoke Balsamic & Basil Hummus is delicious, easy, and incredibly impressive in taste and originality. Impress both your guests and their tastebuds!
Love This Recipe?
Add to plan
logo
Artichoke Balsamic and Basil Hummus
Save
Artichoke Balsamic & Basil Hummus is delicious, easy, and incredibly impressive in taste and originality. Impress both your guests and their tastebuds!
author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

5MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings
2
us / metric
Canned Chickpeas
2 cups

Sponsored

GOYA® Chick Peas
Marinated Artichokes
3/4 cup
Marinated Artichokes
Garlic
1 clove
Garlic
Lemon
1/8
Lemon, juiced
2 tsp juice per 2 servings
Tahini
2 Tbsp
Tahini
Fresh Basil Leaf
to taste
Fresh Basil Leaves
Salt
to taste
Salt
Balsamic Vinegar
1 tsp
Balsamic Vinegar
Parmesan Cheese
to taste
Parmesan Cheese
Fresh Oregano
to taste
Fresh Oregano

Nutrition Per Serving

VIEW ALL
Calories
353
Fat
18.4 g
Protein
12.3 g
Carbs
35.5 g
Love This Recipe?
Add to plan
logo
Artichoke Balsamic and Basil Hummus
Save
author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

Cooking Instructions

Hide images
step 1
Place the Tahini (2 Tbsp), Fresh Basil Leaves (to taste), Salt (to taste), 4 tablespoons of liquid from chickpea can, Garlic (1 clove), and Marinated Artichokes (3/4 cup) in your mini food processor and puree.
step 1 Place the Tahini (2 Tbsp), Fresh Basil Leaves (to taste), Salt (to taste), 4 tablespoons of liquid from chickpea can, Garlic (1 clove), and Marinated Artichokes (3/4 cup) in your mini food processor and puree.
step 2
Add the GOYA® Chick Peas (2 cups), the juice from Lemon (1/8), Balsamic Vinegar (1 tsp), and any more bean liquid you would like and puree.
step 2 Add the GOYA® Chick Peas (2 cups), the juice from Lemon (1/8), Balsamic Vinegar (1 tsp), and any more bean liquid you would like and puree.
step 3
View Full Recipe

Tags

Beans & Legumes
Appetizers
Budget-Friendly
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Vegetarian
Mediterranean
Side Dish
Vegetables
Middle Eastern
Spreads & Dips
0 Saved
top