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SideChef
Recipes
Beans & Legumes
Artichoke Balsamic and Basil Hummus

10 INGREDIENTS • 4 STEPS • 5MINS

Artichoke Balsamic and Basil Hummus

Recipe
4.7
3 ratings
Artichoke Balsamic & Basil Hummus is delicious, easy, and incredibly impressive in taste and originality. Impress both your guests and their tastebuds!
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Artichoke Balsamic & Basil Hummus is delicious, easy, and incredibly impressive in taste and originality. Impress both your guests and their tastebuds!
author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
5MINS
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
2
us / metric
Canned Chickpeas
2 cups

Sponsored

GOYA® Chick Peas
Marinated Artichokes
3/4 cup
Marinated Artichokes
Garlic
1 clove
Garlic
Lemon
1/8
Lemon, juiced
2 tsp juice per 2 servings
Tahini
2 Tbsp
Tahini
Fresh Basil Leaf
to taste
Fresh Basil Leaves
Salt
to taste
Salt
Balsamic Vinegar
1 tsp
Balsamic Vinegar
Parmesan Cheese
to taste
Parmesan Cheese
Fresh Oregano
to taste
Fresh Oregano
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
11.2 g
Protein
13.1 g
Carbs
35.8 g
Love This Recipe?
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Artichoke Balsamic and Basil Hummus
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author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
Place the Tahini (2 Tbsp), Fresh Basil Leaves (to taste), Salt (to taste), 4 tablespoons of liquid from chickpea can, Garlic (1 clove), and Marinated Artichokes (3/4 cup) in your mini food processor and puree.
step 1 Place the Tahini (2 Tbsp), Fresh Basil Leaves (to taste), Salt (to taste), 4 tablespoons of liquid from chickpea can, Garlic (1 clove), and Marinated Artichokes (3/4 cup) in your mini food processor and puree.
step 2
Add the GOYA® Chick Peas (2 cups), the juice from Lemon (1/8), Balsamic Vinegar (1 tsp), and any more bean liquid you would like and puree.
step 2 Add the GOYA® Chick Peas (2 cups), the juice from Lemon (1/8), Balsamic Vinegar (1 tsp), and any more bean liquid you would like and puree.
step 3
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Tags
Beans & Legumes
Appetizers
Budget-Friendly
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Vegetarian
Mediterranean
Side Dish
Vegetables
Middle Eastern
Spreads & Dips
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