Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pasta with Fennel and Sardines

8 INGREDIENTS • 8 STEPS • 15MINS

Pasta with Fennel and Sardines

Recipe

4.2

5 ratings
Easy, cheap and soooo tasty pasta recipe to whip up in no time. You can replace the sardines with tuna or salmon if you wish.
Love This Recipe?
Add to plan
logo
Pasta with Fennel and Sardines
Save
Easy, cheap and soooo tasty pasta recipe to whip up in no time. You can replace the sardines with tuna or salmon if you wish.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

15MINS

Total Time

$3.27

Cost Per Serving

Ingredients

Servings
2
us / metric
Sardines in Extra-Virgin Olive Oil
1 can
(3.75 oz)
Sardines in Extra-Virgin Olive Oil
Brown Sugar
1 tsp
Brown Sugar
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Lemon
1
Lemon, zested
Rotini Pasta
10.5 oz
Rotini Pasta
or Short Pasta
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Pine Nuts
1 handful

Nutrition Per Serving

VIEW ALL
Calories
663
Fat
16.5 g
Protein
18.8 g
Carbs
112.1 g
Love This Recipe?
Add to plan
logo
Pasta with Fennel and Sardines
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

Hide images
step 1
Boil Rotini Pasta (10.5 oz) according to package instruction.
step 2
Thinly slice Fennel Bulbs (2).
step 2 Thinly slice Fennel Bulbs (2).
step 3
In a skillet, heat up the Extra-Virgin Olive Oil (2 Tbsp), add the fennel, Brown Sugar (1 tsp) and cook on low until slightly caramelized and fennel is soft.
step 3 In a skillet, heat up the Extra-Virgin Olive Oil (2 Tbsp), add the fennel, Brown Sugar (1 tsp) and cook on low until slightly caramelized and fennel is soft.
step 4
Drain the oil, chop Sardines in Extra-Virgin Olive Oil (1 can).
step 4 Drain the oil, chop Sardines in Extra-Virgin Olive Oil (1 can).
step 5
Add the sardines to the skillet and cook for 1 minute. Add Lemon (1), stir and turn off the heat.
step 5 Add the sardines to the skillet and cook for 1 minute. Add Lemon (1), stir and turn off the heat.
step 6
Add Fresh Parsley (1 Tbsp).
step 7
Add pasta into the pan with a few tablespoons of the cooking water, stir.
step 7 Add pasta into the pan with a few tablespoons of the cooking water, stir.
step 8
Serve it up with some Pine Nuts (1 handful) on top!
step 8 Serve it up with some Pine Nuts (1 handful) on top!

Tags

Dairy-Free
Lunch
Shellfish-Free
Dinner
Pasta
Italian
0 Saved
top