Mushroom Marsala Pizza

Recipe

19 INGREDIENTS • 10 STEPS • 50MINS

Mushroom Marsala Pizza

5

7 ratings

Mushroom marsala pizza. I enjoyed this for lunch and brought leftovers to the family for them to enjoy, and I’m hoping I can catch you before you make your next weekly meal plan and wiggle this pizza in it.

Mushroom Marsala Pizza

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Mushroom marsala pizza. I enjoyed this for lunch and brought leftovers to the family for them to enjoy, and I’m hoping I can catch you before you make your next weekly meal plan and wiggle this pizza in it.

50MINS

Total Time

$2.59

Cost Per Serving

Ingredients

Servings

4

US / Metric

Cheese Sauce

1 Tbsp

1 Tbsp

All-Purpose Flour

1 cup

1% Low Fat Milk

1/4 tsp

Ground Black Pepper

1/2 tsp

2 cups

Shredded Italian Blend Cheese

Mushroom Pizza

1 Tbsp

as needed

6 cups

Baby Bella Mushrooms, quartered

1 sprig

Fresh Thyme Leaves

1 clove

Garlic, minced

3/4 cup

Vegetable Stock

3/4 cup

Marsala Wine

1

Pizza Dough

1 pinch

Crushed Red Pepper Flakes

to taste

Balsamic Vinegar

to taste

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

349

Fat

18.8 g

Protein

21.1 g

Carbs

10.9 g

Mushroom Marsala Pizza

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Preheat the oven to 425 degrees F (220 degrees C), or whatever temperature your pizza dough recipe recommends.

step 2

Prepare the cheese sauce. Create a roux by melting the Butter (1 Tbsp) in a small sauce pan. Add the All-Purpose Flour (1 Tbsp) and mix until incorporated. Allow to cook for 1-2 minutes until the flour cooks out and you only smell butter.

step 3

Whisk in the 1% Low Fat Milk (1 cup) and bring to a simmer. Allow to simmer until thickened, continuously whisking.

step 4

Once thick, season with the Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp), then stir in the Shredded Italian Blend Cheese (1 cup). Taste and adjust as needed. Keep on low heat.

step 5

Heat the Butter (1 Tbsp) and 2 counts of Olive Oil (as needed) in a medium sauce pan. Add the Baby Bella Mushrooms (6 cups) and cook 5-6 minutes until soft and brown.

step 5 Heat the Butter (1 Tbsp) and 2 counts of Olive Oil (as needed) in a medium sauce pan. Add the Baby Bella Mushrooms (6 cups) and cook 5-6 minutes until soft and brown.

step 6

Add the Garlic (1 clove) and Fresh Thyme Leaves (1 sprig) and cook until fragrant, about 1 minute.

step 7

Add the Vegetable Stock (3/4 cup) and Marsala Wine (3/4 cup). Cook until the sauce has reduced enough to coat the mushrooms, however still a bit loose. Taste for Salt (to taste) and Ground Black Pepper (to taste).

step 7 Add the Vegetable Stock (3/4 cup) and Marsala Wine (3/4 cup). Cook until the sauce has reduced enough to coat the mushrooms, however still a bit loose. Taste for Salt (to taste) and Ground Black Pepper (to taste).

step 8

Prepare the Pizza Dough (1) by rolling it into your desired shape and placing on a pizza pan.

step 8 Prepare the Pizza Dough (1) by rolling it into your desired shape and placing on a pizza pan.

step 9

Top with your cheese sauce, leaving a 1 inch gap from the crust, then evenly spoon over the mushrooms and pan sauce. Top with more Shredded Italian Blend Cheese (1 cup) and bake until golden brown.

step 9 Top with your cheese sauce, leaving a 1 inch gap from the crust, then evenly spoon over the mushrooms and pan sauce. Top with more Shredded Italian Blend Cheese (1 cup) and bake until golden brown.

step 10

Before serving, sprinkle with Crushed Red Pepper Flakes (1 pinch) for heat and if desired, a splash of Balsamic Vinegar (to taste) and Fresh Basil (to taste).

step 10 Before serving, sprinkle with Crushed Red Pepper Flakes (1 pinch) for heat and if desired, a splash of Balsamic Vinegar (to taste) and Fresh Basil (to taste).

Tags

view more tags

0 Saved

top