![author_avatar](https://www.sidechef.com/profile/87abf9e2-358a-455e-8617-31f79e392da4.jpg?d=96x96)
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Mushroom marsala pizza. I enjoyed this for lunch and brought leftovers to the family for them to enjoy, and I’m hoping I can catch you before you make your next weekly meal plan and wiggle this pizza in it.
50MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
4
us / metric
Cheese Sauce
![1% Low Fat Milk](https://www.sidechef.com/ingredient/9362dd3d-a295-405a-8ead-1cd49d473f84.jpeg?d=96x96)
1 cup
1% Low Fat Milk
![Shredded Italian Blend Cheese](https://www.sidechef.com/ingredient/a5b54d66-389e-4fe1-b7b7-804c1c680e34.jpeg?d=96x96)
2 cups
Shredded Italian Blend Cheese
Mushroom Pizza
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
1 sprig
Fresh Thyme Leaves
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
3/4 cup
Vegetable Stock
![Marsala Wine](https://www.sidechef.com/ingredient/6aa129af-a2ff-4164-bdbc-32acdd273494.jpeg?d=96x96)
3/4 cup
Marsala Wine
![Pizza Dough](https://www.sidechef.com/ingredient/a1fdff6f-62ae-4b5e-8787-a27001f07bf5.jpeg?d=96x96)
1
Pizza Dough
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
to taste
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
596
Fat
20.9 g
Protein
31.4 g
Carbs
64.3 g