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SideChef
Recipes
American
Mushroom Marsala Pizza

19 INGREDIENTS • 10 STEPS • 50MINS

Mushroom Marsala Pizza

Recipe

5.0

8 ratings
Mushroom marsala pizza. I enjoyed this for lunch and brought leftovers to the family for them to enjoy, and I’m hoping I can catch you before you make your next weekly meal plan and wiggle this pizza in it.
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Mushroom marsala pizza. I enjoyed this for lunch and brought leftovers to the family for them to enjoy, and I’m hoping I can catch you before you make your next weekly meal plan and wiggle this pizza in it.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

50MINS

Total Time

$2.59

Cost Per Serving

Ingredients

Servings
4
us / metric
Cheese Sauce
Butter
1 Tbsp
Butter
All-Purpose Flour
1 Tbsp
All-Purpose Flour
1% Low Fat Milk
1 cup
1% Low Fat Milk
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Salt
1/2 tsp
Salt
Shredded Italian Blend Cheese
2 cups
Shredded Italian Blend Cheese
Mushroom Pizza
Butter
1 Tbsp
Butter
Olive Oil
as needed
Olive Oil
Baby Bella Mushroom
6 cups
Baby Bella Mushrooms, quartered
Fresh Thyme Leaves
1 sprig
Fresh Thyme Leaves
Garlic
1 clove
Garlic, minced
Vegetable Stock
3/4 cup
Vegetable Stock
Marsala Wine
3/4 cup
Marsala Wine
Pizza Dough
1
Pizza Dough
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Balsamic Vinegar
to taste
Balsamic Vinegar
Fresh Basil
to taste
Fresh Basil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
596
Fat
20.9 g
Protein
31.4 g
Carbs
64.3 g
Love This Recipe?
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Mushroom Marsala Pizza
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C), or whatever temperature your pizza dough recipe recommends.
step 2
Prepare the cheese sauce. Create a roux by melting the Butter (1 Tbsp) in a small sauce pan. Add the All-Purpose Flour (1 Tbsp) and mix until incorporated. Allow to cook for 1-2 minutes until the flour cooks out and you only smell butter.
step 3
Whisk in the 1% Low Fat Milk (1 cup) and bring to a simmer. Allow to simmer until thickened, continuously whisking.
step 4
Once thick, season with the Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp), then stir in the Shredded Italian Blend Cheese (1 cup). Taste and adjust as needed. Keep on low heat.
step 5
Heat the Butter (1 Tbsp) and 2 counts of Olive Oil (as needed) in a medium sauce pan. Add the Baby Bella Mushrooms (6 cups) and cook 5-6 minutes until soft and brown.
step 5 Heat the Butter (1 Tbsp) and 2 counts of Olive Oil (as needed) in a medium sauce pan. Add the Baby Bella Mushrooms (6 cups) and cook 5-6 minutes until soft and brown.
step 6
Add the Garlic (1 clove) and Fresh Thyme Leaves (1 sprig) and cook until fragrant, about 1 minute.
step 7
Add the Vegetable Stock (3/4 cup) and Marsala Wine (3/4 cup). Cook until the sauce has reduced enough to coat the mushrooms, however still a bit loose. Taste for Salt (to taste) and Ground Black Pepper (to taste).
step 7 Add the Vegetable Stock (3/4 cup) and Marsala Wine (3/4 cup). Cook until the sauce has reduced enough to coat the mushrooms, however still a bit loose. Taste for Salt (to taste) and Ground Black Pepper (to taste).
step 8
Prepare the Pizza Dough (1) by rolling it into your desired shape and placing on a pizza pan.
step 8 Prepare the Pizza Dough (1) by rolling it into your desired shape and placing on a pizza pan.
step 9
Top with your cheese sauce, leaving a 1 inch gap from the crust, then evenly spoon over the mushrooms and pan sauce. Top with more Shredded Italian Blend Cheese (1 cup) and bake until golden brown.
step 9 Top with your cheese sauce, leaving a 1 inch gap from the crust, then evenly spoon over the mushrooms and pan sauce. Top with more Shredded Italian Blend Cheese (1 cup) and bake until golden brown.
step 10
Before serving, sprinkle with Crushed Red Pepper Flakes (1 pinch) for heat and if desired, a splash of Balsamic Vinegar (to taste) and Fresh Basil (to taste).
step 10 Before serving, sprinkle with Crushed Red Pepper Flakes (1 pinch) for heat and if desired, a splash of Balsamic Vinegar (to taste) and Fresh Basil (to taste).

Tags

American
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Pizza
Vegetables
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