Name: Creamed Corn Mega Muffins
Total time: PT1500.0S
Yield: 8
Ingredients: 1 cup All-Purpose Flour; 3/4 cup Cornmeal; 1/2 cup Granulated Sugar; 1 tablespoon Baking Powder; 1/4 teaspoon Salt; 1 can Creamed Corn; 3 Egg; 3/4 cup Fat-Free Greek Yogurt; to taste Honey; to taste Butter

Creamed Corn Mega Muffins

Recipe

5.0

3 ratings

Muffins are fun because they’re simple, fast, and produce enough to last a week’s worth of snacks. Corn muffins are probably my number one choice mainly because of their sweet and buttery flavor.

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Muffins are fun because they’re simple, fast, and produce enough to last a week’s worth of snacks. Corn muffins are probably my number one choice mainly because of their sweet and buttery flavor.