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RECIPE
10 INGREDIENTS6 STEPS25MIN

Creamed Corn Mega Muffins

5.0
3 Ratings
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348 Saved
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Muffins are fun because they’re simple, fast, and produce enough to last a week’s worth of snacks. Corn muffins are probably my number one choice mainly because of their sweet and buttery flavor.

25MIN

Total Cooking Time

10

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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3/4 cup
Cornmeal
1 Tbsp
Baking Powder
1/4 tsp
1 can
(15 oz)
Creamed Corn
to taste
to taste
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Nutrition Per Serving
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CALORIES
269
FAT
6.6 g
PROTEIN
9.3 g
CARBS
42.8 g

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 cup muffin pans or line with muffin liners.
Step 2
In a large bowl, combine All-Purpose Flour (1 cup) , Cornmeal (3/4 cup) , Baking Powder (1 Tbsp) , Granulated Sugar (1/2 cup) , and Salt (1/4 tsp) .
Step 3
In a seperate bowl, combine Eggs (3) , Creamed Corn (1 can) , and Fat-Free Greek Yogurt (3/4 cup) until combined. Add the wet into the dry and gently mix until batter forms.
Step 4
Scoop batter evenly into each muffin cup, filling to the top for some mega muffins!
Step 5
Bake for 20 minutes or until a toothpick comes out clean.
Step 6
When warm, add a dollop of Butter (to taste) and drizzle the Honey (to taste) - if you wish.

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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
84.0 mg
28%
Carbohydrates
42.8 g
16%
Fiber
2.2 g
8%
Sugars
16.3 g
--
Protein
9.3 g
19%
Sodium
367.0 mg
16%
Vitamin D
0.4 µg
2%
Calcium
117.7 mg
9%
Iron
1.6 mg
9%
Potassium
111.5 mg
2%
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