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SideChef
Recipes
Creamed Corn Mega Muffins
Recipe

10 INGREDIENTS • 6 STEPS • 25MINS

Creamed Corn Mega Muffins

5.0
3 ratings
Muffins are fun because they’re simple, fast, and produce enough to last a week’s worth of snacks. Corn muffins are probably my number one choice mainly because of their sweet and buttery flavor.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Muffins are fun because they’re simple, fast, and produce enough to last a week’s worth of snacks. Corn muffins are probably my number one choice mainly because of their sweet and buttery flavor.
25MINS
Total Time
$1.06
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cornmeal
3/4 cup
Cornmeal
Baking Powder
1 Tbsp
Baking Powder
Salt
1/4 tsp
Creamed Corn
1 can
(15 oz)
Creamed Corn
Honey
to taste
Butter
to taste
Nutrition Per Serving
VIEW ALL
Calories
269
Fat
6.6 g
Protein
9.3 g
Carbs
42.8 g
Add to plan
logo
Creamed Corn Mega Muffins
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 cup muffin pans or line with muffin liners.
step 2
In a large bowl, combine All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Baking Powder (1 Tbsp), Granulated Sugar (1/2 cup), and Salt (1/4 tsp).
step 3
In a seperate bowl, combine Eggs (3), Creamed Corn (1 can), and Fat-Free Greek Yogurt (3/4 cup) until combined. Add the wet into the dry and gently mix until batter forms.
step 3 In a seperate bowl, combine Eggs (3), Creamed Corn (1 can), and Fat-Free Greek Yogurt (3/4 cup) until combined. Add the wet into the dry and gently mix until batter forms.
step 4
Scoop batter evenly into each muffin cup, filling to the top for some mega muffins!
step 4 Scoop batter evenly into each muffin cup, filling to the top for some mega muffins!
step 5
Bake for 20 minutes or until a toothpick comes out clean.
step 5 Bake for 20 minutes or until a toothpick comes out clean.
step 6
When warm, add a dollop of Butter (to taste) and drizzle the Honey (to taste) - if you wish.
step 6 When warm, add a dollop of Butter (to taste) and drizzle the Honey (to taste) - if you wish.
Tags
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Breakfast
American
Budget-Friendly
Brunch
Comfort Food
Back to School
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Side Dish
Thanksgiving
Winter
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