Preheat oven to 375 degrees F (190 degrees C). Grease 12 cup muffin pans or line with muffin liners.
In a large bowl, combine All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Baking Powder (1 tablespoon), Granulated Sugar (1/2 cup), and Salt (1/4 teaspoon).
In a seperate bowl, combine Egg (3), Creamed Corn (1 can), and Fat-Free Greek Yogurt (3/4 cup) until combined. Add the wet into the dry and gently mix until batter forms.
Scoop batter evenly into each muffin cup, filling to the top for some mega muffins!
Bake for 20 minutes or until a toothpick comes out clean.
When warm, add a dollop of Butter (to taste) and drizzle the Honey (to taste) - if you wish.