Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 cup muffin pans or line with muffin liners.
Step 2
In a large bowl, combine
All-Purpose Flour (1 cup)
,
Cornmeal (3/4 cup)
,
Baking Powder (1 Tbsp)
,
Granulated Sugar (1/2 cup)
, and
Salt (1/4 tsp)
.
Step 3
In a seperate bowl, combine
Eggs (3)
,
Creamed Corn (1 can)
, and
Fat-Free Greek Yogurt (3/4 cup)
until combined. Add the wet into the dry and gently mix until batter forms.
Step 4
Scoop batter evenly into each muffin cup, filling to the top for some mega muffins!
Step 5
Bake for 20 minutes or until a toothpick comes out clean.
Step 6
When warm, add a dollop of
Butter (to taste)
and drizzle the
Honey (to taste)
- if you wish.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSChocolate Toffee Paradise Bars
Buffalo Chicken Meatballs
Sweet & Tangy Barbecue Sauce
French Onion Soup
Oatmeal Cookie Smoothie
Fried Goat Cheese with Tarragon and Honey
Pecorino Romano and Parmesan Asparagus Tart
Fall Harvest Black Bottom Cupcakes
California Quinoa
Chicken and Scallion Stir-Fry
Spiced Parsnip Muffins
Angel Food Cake
Caramel Apple Turnovers
Paleo Chicken & Scallion Lettuce Wraps
Coconut Chai Chocolate Cake
Ricotta Cappuccino Whip with Peppermint and Chocolate
Recommended Recipes
{{name}}