Directions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 cup muffin pans or line with muffin liners.
Step 2
In a large bowl, combine All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Baking Powder (1 tablespoon), Granulated Sugar (1/2 cup), and Salt (1/4 teaspoon).
Step 3
In a seperate bowl, combine Egg (3), Creamed Corn (1 can), and Fat-Free Greek Yogurt (3/4 cup) until combined. Add the wet into the dry and gently mix until batter forms.
Step 4
Scoop batter evenly into each muffin cup, filling to the top for some mega muffins!
Step 5
Bake for 20 minutes or until a toothpick comes out clean.
Step 6
When warm, add a dollop of Butter (to taste) and drizzle the Honey (to taste) - if you wish.
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