Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix the All-Purpose Flour All-Purpose Flour (1 1/2 cup), Granulated Sugar (1/2 cup), Vanilla Extract (to taste) and Egg (1), into a dough. Divide the dough into two, and add Unsweetened Cocoa Powder (2 tablespoon) to one of the halves.
Step 3
Flatten your white dough and cocoa dough on top of each other. Then roll the piece into a cylindrical log, and cut into small pieces.
Step 4
Place your small pieces on a baking dish with some Butter (250 gram) and bake for 10 minutes in the preheated oven. When done, you are good to serve. Enjoy!
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