Crockpot Spaghetti Sauce with Chicken and Spinach

This Crockpot Spaghetti Sauce with Chicken and Spinach pasta is everything you love in one pot. Chicken, tomato sauce, and pasta topped with Mozzarella Cheese.

Total Time

6hr 10min

4.5

2 Ratings

Author: Happily Hughes

Servings:

Ingredients

•

2 lb

Chicken Breasts

•

5 2/3 cups

Tomato Sauce

•

to taste

Dried Oregano

•

to taste

Dried Basil

•

4 Tbsp

Minced Onions

•

2 cloves

Garlic , minced

•

1 cup

Shredded Mozzarella Cheese

•

1 bag
(13.05 oz)

Quinoa Pasta

•

to taste

Sea Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Cut the Chicken Breasts (2 lb) into 1-inch cubes.

Pour the Tomato Sauce (5 2/3 cups) into the crockpot. Stir in Dried Oregano (to taste) , Dried Basil (to taste) , Sea Salt (to taste) , and Ground Black Pepper (to taste) .

Add Onions (4 Tbsp) and Garlic (2 cloves) then stir again.

Add in chicken breast and stir again.

Cover and cook on low for 5 1/2 hours.

Add in Shredded Mozzarella Cheese (1 cup) , stir, and let cook for another 30 minutes.

Place a pot of water over medium-high heat and bring to a boil. Cook Quinoa Pasta (1 bag) according to package directions, then drain.

Make sure chicken is fully cooked by cutting through the middle of the thickest piece - it should not be pink. Taste and add more Sea Salt (to taste) and Ground Black Pepper (to taste) to the sauce if needed.

Add the noodles to a bowl or plate and top with the warm chicken and sauce.

Nutrition Per Serving

CALORIES

447

FAT

6.8 g

PROTEIN

43.8 g

CARBS

56.1 g