![author_avatar](https://www.sidechef.com/profile/a04a0ee9-7929-4790-beed-d14a226b0a4d.jpg?d=96x96)
Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing tacos.
1HR 50MINS
Total Time
$4.46
Cost Per Serving
Ingredients
Servings
6
us / metric
Barbacoa
![Boneless Chuck Roast](https://www.sidechef.com/ingredient/9575ce86-6661-4a9b-b943-e007bedb1296.jpeg?d=96x96)
2 lb
Boneless Chuck Roast, chopped
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
Marinade
![Guajillo Chile](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Guajillo Chiles
stem and seeds removed
or Ancho Chiles
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Medium Onion
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
2 tsp
Ground Cumin
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1/2 cup
Distilled White Vinegar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
For Assembly
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, chopped
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
517
Fat
27.3 g
Protein
33.1 g
Carbs
35.4 g