Grilled Halloumi Burgers

00:15:00

Halloumi cheese from Greek sheep’s milk from Cyprus. Unlike most cheeses, halloumi is meant to be cooked before eating. Once grilled, the halloumi cooks up with a crispy exterior and a warm & soft interior, making it a great option for a vegetarian burger. Cool and refreshing, tzatziki combines wonderfully with the hot, crisp halloumi. Some lettuce, tomato & pickled red onions are the ideal produce companions for these Greek-style burgers.

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Ingredients
- Serves 6 +
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1 package Flatbread
2 package (7 ounce) Halloumi Cheese , 12 slices
16 ounce Tzatziki
to taste Lettuce
Directions HIDE IMAGES
STEP 1
Start by heating your grill or a grill pan. Once heated, grease the grates or the pan well with oil.
STEP 2
Heat the Flatbread (1 package) on the grill until hot, reserve them on a plate covered with a towel to keep them warm.
STEP 3
Place the Halloumi Cheese (2 package) on the grill and cook until nicely browned on each side, approximately 3-5 minutes per side.
STEP 4
Spread each Foldit with about 1/3 cup of Tzatziki (16 ounce), add Lettuce (to taste) leaves, Tomato (to taste), grilled halloumi and Pickled Red Onions (to taste).
STEP 5
Fold and serve. Enjoy!
Share Your Tips
Donato Porpora
Amazing idea , well done !
echa
👍
Annabelle
Great burger!
Delila Bennet
Healthy food!
Adalaide Bell
Healthy recipe! Love this burger
Taylor Hart
Really nice burgers
Zakir Singh
Healthy burgers!
Elizabeth Monroe
Healthy and easy!
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