![author_avatar](https://www.sidechef.com/profile/584a1fd95267dd1c4cab2518.jpeg?d=96x96)
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Halloumi cheese from Greek sheep’s milk from Cyprus. Unlike most cheeses, halloumi is meant to be cooked before eating. Once grilled, the halloumi cooks up with a crispy exterior and a warm & soft interior, making it a great option for a vegetarian burger. Cool and refreshing, tzatziki combines wonderfully with the hot, crisp halloumi. Some lettuce, tomato & pickled red onions are the ideal produce companions for these Greek-style burgers.
15MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
6
us / metric
![Flatbread](https://www.sidechef.com/ingredient/486bd771-9007-4d84-9d61-8e6e10a7ec37.jpeg?d=96x96)
1 pckg
(9 oz)
(9 oz)
Flatbread
I used Flatout® Foldit Traditional White Flatbread
![Halloumi Cheese](https://www.sidechef.com/ingredient/b6d4eed4-099f-47a7-b88d-ac0c1423af12.jpeg?d=96x96)
2 pckg
(7 oz)
(7 oz)
Halloumi Cheese
12 slices
![Tzatziki](https://www.sidechef.com/ingredient/6967312d-da6c-4e1b-8d1f-7bd5ebdc1564.jpeg?d=96x96)
1 3/4 cups
Tzatziki
![Lettuce](https://www.sidechef.com/ingredient/96ab8e17-03fc-4130-b0e1-61763d65a91c.jpeg?d=96x96)
to taste
Lettuce
Nutrition Per Serving
VIEW ALL
Calories
101
Fat
7.6 g
Protein
2.5 g
Carbs
5.0 g