This plant-forward dinner is perfect for the night before a holiday that tends to be meat-heavy. Although it’s a vegan meal, pumpkin lentil “Bolognese” is hearty, satisfying, and so flavorful, you won’t miss the meat. Plus, in every bite, you’ll get a hint of pumpkiny goodness!

Chelsey Amer
Hi, I'm Chelsey! My mission is to help make nutrition easy, so you never have to diet again! I want you to feel your best, while improving your relationship with food — without giving up any of the foods you love.
https://www.chelseyamernutrition.com/
40MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
4
us / metric

1 cup
Green Lentils
or Black Lentils

4 cups
Vegetable Stock, divided
1 32-oz box

1 pckg
Spaghetti

1/2
Medium Onion

1 can
(28 oz)
(28 oz)
Crushed Tomatoes

1/2 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 Tbsp
Italian Seasoning
Nutrition Per Serving
Calories
730
Fat
5.7 g
Protein
30.7 g
Carbs
147.5 g