9 INGREDIENTS • 6 STEPS • 30MINS

Pecan-Chocolate Chip Blondies

Name: Pecan-Chocolate Chip Blondies
Total time: PT1800.0S
Yield: 6
Ingredients: 1 cup Brown Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 1/2 cup Butter; 1 cup All-Purpose Flour; 1/2 teaspoon Salt; 1/2 cup Mini Chocolate Chips; 1/2 cup Pecans; as needed Nonstick Cooking Spray

Recipe

4.5

2 ratings

These are great for a party or a dessert after lunch. They are terrific for snacking anytime.

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

These are great for a party or a dessert after lunch. They are terrific for snacking anytime.

30MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Brown Sugar

1

Egg

1 tsp

Vanilla Extract

1/2 cup

Butter, melted

1 cup

All-Purpose Flour

as needed

Salt

1/2 cup

Mini Chocolate Chips

1/2 cup

Pecans, finely chopped

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

501

Fat

26.5 g

Protein

4.8 g

Carbs

63.9 g

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Pecan-Chocolate Chip Blondies

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a large mixing bowl, beat Brown Sugar (1 cup) and Egg (1) with an electric mixer until smooth. Add Vanilla Extract (1 tsp) and Butter (1/2 cup). Beat again.

step 3

Add All-Purpose Flour (1 cup) and Salt (as needed). Mix with a spoon until well combined. Stir in Mini Chocolate Chips (1/2 cup) and Pecans (1/2 cup).

step 4

Pour into an 8-inch square baking pan that has been sprayed with Nonstick Cooking Spray (as needed).

step 5

Bake in the preheated oven until toothpick inserted in center comes out clean, about 20 minutes.

step 6

Cut into squares and transfer to a nice serving plate. Enjoy!

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