Pecan-Chocolate Chip Blondies

9 INGREDIENTS • 6 STEPS • 30MINS

Pecan-Chocolate Chip Blondies

Recipe

4.5

2 ratings

These are great for a party or a dessert after lunch. They are terrific for snacking anytime.

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Pecan-Chocolate Chip Blondies

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These are great for a party or a dessert after lunch. They are terrific for snacking anytime.

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

30MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Brown Sugar

1

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Eggland's Best Classic White Egg

1 tsp

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Simply Organic Vanilla Extract

1/2 cup

Butter, melted

1 cup

All-Purpose Flour

1/2 tsp

1/2 cup

Mini Chocolate Chips

1/2 cup

Pecans, finely chopped

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

501

Fat

26.5 g

Protein

4.8 g

Carbs

63.9 g

Love This Recipe?

Pecan-Chocolate Chip Blondies

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a large mixing bowl, beat Brown Sugar (1 cup) and Eggland's Best Classic White Egg (1) with an electric mixer until smooth. Add Simply Organic Vanilla Extract (1 tsp) and Butter (1/2 cup). Beat again.

step 3

Add All-Purpose Flour (1 cup) and Salt (1/2 tsp). Mix with a spoon until well combined. Stir in Mini Chocolate Chips (1/2 cup) and Pecans (1/2 cup).

step 4

Pour into an 8-inch square baking pan that has been sprayed with Nonstick Cooking Spray (as needed).

step 5

Bake in the preheated oven until toothpick inserted in center comes out clean, about 20 minutes.

step 6

Cut into squares and transfer to a nice serving plate. Enjoy!

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Budget-Friendly

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