Pecan-Chocolate Chip Blondies

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Brown Sugar

1

Egg

1 tsp

Vanilla Extract

1/2 cup

Butter , melted

1 cup

All-Purpose Flour

1/2 tsp

Salt

1/2 cup

Mini Chocolate Chips

1/2 cup

Pecans , finely chopped

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a large mixing bowl, beat Brown Sugar (1 cup) and Egg (1) with an electric mixer until smooth. Add Vanilla Extract (1 tsp) and Butter (1/2 cup) . Beat again.

Step 3

Add All-Purpose Flour (1 cup) and Salt (1/2 tsp) . Mix with a spoon until well combined. Stir in Mini Chocolate Chips (1/2 cup) and Pecans (1/2 cup) .

Step 4

Pour into an 8-inch square baking pan that has been sprayed with Nonstick Cooking Spray (as needed) .

Step 5

Bake in the preheated oven until toothpick inserted in center comes out clean, about 20 minutes.

Step 6

Cut into squares and transfer to a nice serving plate. Enjoy!