Kids can make their own breakfast or brunch with this quick and easy recipe. In this recipe, young chefs will use different pots and appliances including a saucepan, muffin tins and a blender.
This recipe encourages young chefs to use a blender to mix the ingredients. If you do not have a blender, whisk the ingredients in a bowl.
Nutrition Per Serving
CALORIES
301
FAT
5.4 g
PROTEIN
9.0 g
CARBS
51.7 g
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