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RECIPE
16 INGREDIENTS12 STEPS2hr 15min

Most Perfect Pumpkin Pie

5.0
2 Ratings
With warm flavors and an open mind, we set off to collaborate on the most perfect Pumpkin Pie. With homemade pumpkin puree and a cookie pecan crust, we think we cracked the code - Your Thanksgiving table doesn’t know what’s coming.
Most Perfect Pumpkin Pie Recipe | SideChef
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With warm flavors and an open mind, we set off to collaborate on the most perfect Pumpkin Pie. With homemade pumpkin puree and a cookie pecan crust, we think we cracked the code - Your Thanksgiving table doesn’t know what’s coming.
Joy Nemerson
When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
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Fulfilled by
Joy Nemerson
When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
2hr 15min
Total Time
$1.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Crust

30
Biscoff Cookies
1/3 cup
Pecans
1/4 cup
Butter , melted
1/4 tsp
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg

Filling

2 cups
Sugar Pumpkins
or 1 15 oz Can Pumpkin Puree
1/2 Tbsp
Ground Cinnamon
1 tsp
Ground Cardamom
1/2 tsp
Ground Nutmeg
1/2 tsp
Ground Cloves
1/2 tsp
2
Large  Eggs
1 1/2 cups
Heavy Cream
1/2 cup
Brown Sugar
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Nutrition Per Serving

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CALORIES
543
FAT
34.6 g
PROTEIN
4.5 g
CARBS
55.8 g

Author's Notes

If you don’t have all the dry spices, just substitute 1 Tbsp of Pumpkin Pie Spice!

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Slice the Sugar Pumpkins (2 cups) in half and scoop out the seeds.
Step 3
Place the cut side down on a lined baking sheet. Bake the pumpkin for 1 hour or until the flesh can be pierced easily with a fork.
Step 4
In a food processor breakdown Biscoff Cookies (30) into a fine crumb.
Step 5
Add in Pecans (1/3 cup) , pour in Butter (1/4 cup) , Salt (1/4 tsp) , Ground Cinnamon (1/2 tsp) , Ground Nutmeg (1/4 tsp) , and process until combined.
Step 6
Remove the blade from the food processor and using the bottom of a measuring cup press it into a greased pie pan. Go around the edges with your hands to make sure it’s super tight.
Step 7
Bake for 10 minutes in the preheated oven. Remove, allow to cool completely before placing in the fridge while you prepare the filling.
Step 8
Scoop the pumpkin out of the skin and blitz the baked pumpkin in a food processor until smooth.
Step 9
Whisk the Eggs (2) in a large bowl with Brown Sugar (1/2 cup) , Salt (1/2 tsp) , Ground Cinnamon (1/2 Tbsp) , Ground Ginger (1 tsp) , Ground Cardamom (1 tsp) , Ground Nutmeg (1/2 tsp) , and Ground Cloves (1/2 tsp) .
Step 10
Pour egg mixture into the food processor and process to combine with pumpkin. Then stream in the Heavy Cream (1 1/2 cups) .
Step 11
Once combined, pour into the pie crust. Bake the pumpkin pie for 45-55 minutes.
Step 12
Allow the pumpkin pie to cool completely on a wire rack before serving with whipped cream.
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Nutrition Per Serving
Calories
543
% Daily Value*
Fat
34.6 g
44%
Saturated Fat
18.6 g
93%
Trans Fat
0.0 g
--
Cholesterol
120.7 mg
40%
Carbohydrates
55.8 g
20%
Fiber
1.2 g
4%
Sugars
34.3 g
--
Protein
4.5 g
9%
Sodium
415.2 mg
18%
Vitamin D
0.2 µg
1%
Calcium
92.3 mg
7%
Iron
0.9 mg
5%
Potassium
281.3 mg
6%
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