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RECIPE
15 INGREDIENTS6 STEPS40min

Fall Harvest Black Bottom Cupcakes

4.7
3 Ratings
Every bite promises a creamy bite of sweet cream cheese with a touch of chocolate chip. These are perfect and you best believe will be on my Halloween menu. Enjoy.
Fall Harvest Black Bottom Cupcakes Recipe | SideChef
Every bite promises a creamy bite of sweet cream cheese with a touch of chocolate chip. These are perfect and you best believe will be on my Halloween menu. Enjoy.
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
40min
Total Time
$0.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Cream Cheese Filling

1 cup
Cream Cheese
1

Cupcake

1 1/2 cups
1/3 cup
Unsweetened Cocoa Powder
1 tsp
Baking Soda
1/4 tsp
1 cup
Water
1/3 cup
Vegetable Oil
1 Tbsp
Distilled White Vinegar
to taste
Non-Stick Baking Spray
1 cup
Granulated Sugar , lightly packed
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Nutrition Per Serving

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CALORIES
293
FAT
14.5 g
PROTEIN
3.9 g
CARBS
39.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add the Cream Cheese (1 cup) - softened to the bowl of an electric mixer fitted with the paddle attachment. Cream until smooth. Add the Granulated Sugar (1/3 cup) , Egg (1) , Vanilla Extract (1/2 tsp) , Canned Pumpkin Purée (1/2 cup) , and cream until smooth. Fold in the Mini Chocolate Chips (1/4 cup) .
Step 3
Sift together the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (1 cup) , Unsweetened Cocoa Powder (1/3 cup) , Baking Soda (1 tsp) , and Salt (1/4 tsp) .
Step 4
In a separate bowl, combine the Water (1 cup) , Vegetable Oil (1/3 cup) , Distilled White Vinegar (1 Tbsp) , and Vanilla Extract (1 tsp) . Make a well into the center of the dry ingredients and stir in the liquid. Mix until smooth.
Step 5
Line a 12-tin muffin pan with liners or spray with Non-Stick Baking Spray (to taste) . Evenly divide the batter among the muffin tins, filling about 3/4 way full, then spoon a heaping tablespoon of cream cheese in the center of each.
Step 6
Bake for 25-30 minutes until the cream cheese has set and a toothpick comes out clean from the chocolate part. Enjoy!
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Nutrition Per Serving
Calories
293
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
9.8 g
49%
Trans Fat
0.2 g
--
Cholesterol
34.8 mg
12%
Carbohydrates
39.0 g
14%
Fiber
1.7 g
6%
Sugars
25.7 g
--
Protein
3.9 g
8%
Sodium
224.5 mg
10%
Vitamin D
0.1 µg
0%
Calcium
35.0 mg
3%
Iron
1.3 mg
7%
Potassium
104.8 mg
2%
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