White Bean Chicken Chili

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Jalapeño Peppers

2 Tbsp

Olive Oil

4 cloves

Garlic , minced

1 1/2 cups

Diced Yellow Onions

1 Tbsp

Ground Cumin

1.3 lb

Boneless, Skinless Chicken Breasts

1 cup

Canned Roasted Green Chiles , divided

2 cups

Canned White Beans

1 cup

Unsalted Chicken Stock , divided

1 1/2 cups

Canned Corn

1 1/4 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

Cooking Instructions

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Step 1

Line a small baking sheet with foil. Turn on the broil setting on the oven. Evenly space out the Jalapeño Peppers (3) on the sheet tray. Place the sheet tray on the highest rack in the oven.

Step 2

Roast the jalapeños until the skins brown and blister, turning over as needed to get all the sides roasted, about 15 minutes.

Step 3

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