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RECIPE
18 INGREDIENTS8 STEPS1hr 45min

Lemongrass Pork Bahn Mi Lettuce Wraps

4.8
4 Ratings
Inspired by Vietnamese Lemongrass Pork Bahn Mi Sandwiches, these Pork Bahn Mi Lettuce Wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.
Lemongrass Pork Bahn Mi Lettuce Wraps Recipe | SideChef
Inspired by Vietnamese Lemongrass Pork Bahn Mi Sandwiches, these Pork Bahn Mi Lettuce Wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
1hr 45min
Total Time
$1.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10

Pickled Carrot and Daikon Radish

1 cup
Carrots , julienned
1 cup
Daikon , julienned
1 cup
Distilled White Vinegar
3/4 cup
Water

Lemongrass Pork

3 Tbsp
1 1/2 Tbsp
Brown Sugar
2 Tbsp
Peanut Oil
1
Small  Onion , diced
2 cloves
Garlic , minced
3 stalks
Lemongrass , minced
just the white portion

Lettuce Wraps

1 head
Butter Lettuce
to taste
Japanese Kewpie Mayonnaise
to taste
1
Red Chili Pepper , thinly sliced
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Nutrition Per Serving

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CALORIES
223
FAT
12.6 g
PROTEIN
9.6 g
CARBS
18.8 g

Cooking Instructions

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Step 1
Put Carrots (1 cup) , Daikon (1 cup) , Distilled White Vinegar (1 cup) , Water (3/4 cup) , Granulated Sugar (1/4 cup) into a jar, put the lid on tightly, then shake the jar gently to combine the ingredients. Allow to brine in the fridge for at least an hour, or up to 1 month.
Step 2
Prepare the sauce for the pork filling by combining the Soy Sauce (3 Tbsp) , Fish Sauce (1 tsp) , Brown Sugar (1 1/2 Tbsp) , and Dark Soy Sauce (1/2 tsp) .
Step 3
Heat the Peanut Oil (2 Tbsp) in a wok over medium high heat.
Step 4
Saute the Onion (1) until it turns a little translucent. Add the Garlic (2 cloves) and Lemongrass (3 stalks) . When the garlic starts to turn brown, remove this mixture from the wok and set aside.
Step 5
Add the Ground Pork (1 lb) to the wok and stir-fry until no longer pink. Return the onion and garlic mixture to the wok. When ground pork has cooked all the way through, stir in the sauce and mix well until the ground pork is thoroughly coated in the sauce.
Step 6
Transfer to a serving dish.
Step 7
To assemble the lettuce wraps, place some of the ground pork filling on to a Butter Lettuce (1 head) leaf. Squeeze a light layer of Japanese Kewpie Mayonnaise (to taste) over the ground pork.
Step 8
Top with pickled carrot and daikon, Fresh Cilantro (to taste) , and a Red Chili Pepper (1) .
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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
32.7 mg
11%
Carbohydrates
18.8 g
7%
Fiber
1.6 g
6%
Sugars
14.9 g
--
Protein
9.6 g
19%
Sodium
367.6 mg
16%
Vitamin D
--
--
Calcium
40.6 mg
3%
Iron
1.3 mg
7%
Potassium
372.8 mg
8%
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