Cooking Instructions
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Step 1
In a large heavy pot, add
Oil (1 Tbsp)
over medium high heat. Place seasoned
Tyson® Whole Chicken (1)
pieces skin side down and brown for a couple of minutes then flip over.
Step 2
After both sides are browned add
Water (8 cups)
, and
Onion (1)
, cover with lid and bring to a boil. Once boiling reduce the heat to a low boil for about 10 minutes.
Step 3
Now add
Russet Potato (1)
,
Zucchini (1)
,
Green Beans (1 cup)
,
Carrots (3)
,
Roma Tomatoes (2)
,
Salt and Pepper (to taste)
, and
Dried Oregano (1/2 tsp)
, Allow to return to a low boil for an additional 10-15 minutes until chicken is fully cooked and carrots and potato are slightly soft.
Step 4
Turn off heat, and carefully remove onion and chicken pieces. Once the chicken is cooled enough, remove skin and bone from chicken. Place remaining chicken in a bowl and shred with 2 forks, then place back into the soup. If you have excess chicken just add what you want for the soup and save the remaining for another meal.
Step 5
Serve with
White Rice (to taste)
on the bottom and
Lime Wedges (to taste)
on the side. Or with tortillas for dipping into the soup.
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