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RECIPE
13 INGREDIENTS 5 STEPS 45min

Caldo de Pollo (Mexican Chicken Soup)

3.0
3 Ratings
Immune boosting Mexican Chicken Soup is loaded with Veggies and made with bone-in chicken. The recipe is from my mother in law, and I love how easy it is to whip up together if you’re in a pinch.
Caldo de Pollo (Mexican Chicken Soup) Recipe | SideChef
Immune boosting Mexican Chicken Soup is loaded with Veggies and made with bone-in chicken. The recipe is from my mother in law, and I love how easy it is to whip up together if you’re in a pinch.
I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
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I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
45min
Total Time
$2.17
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
broken down or bone-in chicken pieces, seasoned with salt and pepper
1 Tbsp
Oil
8 cups
Water
1
Onion , peeled, halved
1
cut into even chunks
1
Zucchini , sliced
3
Large Carrots
cut into large chunks
2
to taste
Salt and Pepper
to taste
for serving
or Tortillas
to taste
Lime Wedges
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
183
FAT
7.1 g
PROTEIN
19.7 g
CARBS
10.1 g

Author's Notes

If you buy a whole chicken at the store, ask the butcher to break it down for you. It will save you time and hassle of cutting up a whole chicken.

Cooking Instructions

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Step 1
In a large heavy pot, add Oil (1 Tbsp) over medium high heat. Place seasoned Tyson® Whole Chicken (1) pieces skin side down and brown for a couple of minutes then flip over.
Step 2
After both sides are browned add Water (8 cups) , and Onion (1) , cover with lid and bring to a boil. Once boiling reduce the heat to a low boil for about 10 minutes.

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Nutrition Per Serving
Calories
183
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
70.8 mg
24%
Carbohydrates
10.1 g
4%
Fiber
2.0 g
7%
Sugars
3.5 g
--
Protein
19.7 g
39%
Sodium
470.8 mg
20%
Vitamin D
--
--
Calcium
51.5 mg
4%
Iron
2.8 mg
16%
Potassium
280.7 mg
6%
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