10 INGREDIENTS • 5 STEPS • 20MINS

Chia Breakfast Pudding

Name: Chia Breakfast Pudding
Total time: PT1200.0S
Yield: 4
Ingredients: 60 gram Chia Seeds; 210 gram Almond Milk; 1 1/4 teaspoon Vanilla Extract; 100 gram Frozen Mixed Berries; 145 gram Dragon Fruit; 160 gram Banana; 30 gram Almond Butter; 4 Fresh Mint Leaves; 55 gram Water; to taste Coconut Chips

Recipe

5.0

11 ratings

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Simple, 10-ingredient chocolate chia seed pudding that's naturally sweetened, so thick and creamy, and loaded with nutrients.

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Simple, 10-ingredient chocolate chia seed pudding that's naturally sweetened, so thick and creamy, and loaded with nutrients.

20MINS

Total Time

$1.27

Cost Per Serving

Ingredients

Servings

4

us / metric

1/3 cup

Chia Seeds

7.5 oz

Almond Milk

1 tsp

Vanilla Extract

1/2 cup

Frozen Mixed Berries

3/4 cup

Dragon Fruit

1 cup

Banana, frozen

4 tsp

Almond Butter

4

Fresh Mint Leaves

2 oz

Water

to taste

Coconut Chips

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

9.5 g

Protein

6.2 g

Carbs

51.0 g

Love This Recipe?

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Chia Breakfast Pudding

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Cooking InstructionsHide images

step 1

Make the chia pudding by combining Chia Seeds (1/3 cup), Almond Milk (7.5 oz), and Vanilla Extract (1 tsp) in the blender.

step 2

Mix for 20 seconds on Speed 3. Pour into a bowl and set aside for 15 minutes.

step 3

Add the Frozen Mixed Berries (1/2 cup), Dragon Fruit (3/4 cup), Banana (1 cup), Almond Butter (4 tsp), Coconut Chips (to taste), Fresh Mint Leaves (4), and Water (2 oz) into the blender and blend for 1 minute on Speed 7.

step 4

Divide berry and dragon fruit mixture between two glasses and top with chia pudding.

step 5

Decorate with extra chopped dragon fruit, coconut chips, a drizzle of honey and mint. Serve immediately. Enjoy!