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RECIPE
14 INGREDIENTS14 STEPS2HR 15MIN

Cinnamon Roll Cookie Sandwiches

5.0
2 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Cinnamon Roll Cookie Sandwiches combine some of my favorite sweets - cinnamon rolls and cookie sandwiches! Perfect for packaging up and giving as gifts.

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2HR 15MIN

Total Time
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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Cookies
1 1/2 cups
Brown Sugar
1/2 cup
Powdered Confectioners Sugar
1 cup
Unsalted Butter , room temperature
2
Eggs , room temperature
2 Tbsp
Whole Milk
1/2 Tbsp
1/2 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
Cream Cheese Filling
1/2 cup
Cream Cheese , softened
1/4 cup
Butter , softened
2 cups
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
557
FAT
23.3 g
PROTEIN
5.7 g
CARBS
81.2 g

Directions

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Step 1
In the bowl of a stand mixer fitted with the paddle attachment, beat together the Brown Sugar (1 1/2 cup), Powdered Confectioners Sugar (1/2 cup), and Unsalted Butter (1 cup) at medium speed until smooth and fluffy.
Step 2
Add the Egg (2), Whole Milk (2 tablespoon), and Vanilla Extract (1 tablespoon) and continue mixing until combined.
Step 3
In a medium bowl, whisk together the All-Purpose Flour (4 cup), Sea Salt (1 1/2 teaspoon), and Baking Soda (1/2 teaspoon) to combine.
Step 4
Empty the flour mixture into the butter mixture and reduce the speed to low, mixing until they are just combined.
Step 5
Remove half of the dough from the mixer and add the Ground Cinnamon (2 teaspoon) to the remaining dough. Mix together until well combined.
Step 6
Form each dough into a ball and then pat them out into a rough rectangle, cover it, and refrigerate it for 1 hour.
Step 7
Preheat the oven to 400 degrees F (205 degrees C).
Step 8
Roll each dough out into a 9x12-inch rectangle.
Step 9
Place the cinnamon dough on top of the plain dough and roll out further into a 10x14 inch rectangle.
Step 10
Roll the dough together from long end to short end. Roll the dough back and forth to adhere.
Step 11
Cut out the cookies into 48 cookies.
Step 12
Set the cookies 2 inches apart on a baking sheet and bake for about 10 minutes, before they turn golden.
Step 13
In a standing mixer, cream the Cream Cheese (4 ounce) and Butter (1/4 cup) together until smooth. Add the Powdered Confectioners Sugar (2 cup) and Vanilla Extract (1 teaspoon) and beat until a smooth frosting appears. Place into a large zip lock bag and cut the corner off one of the edges.
Step 14
Squeeze about a tablespoon onto the bottom of one cookie, then sandwich the other cookie on top. Repeat with the remaining cookies.

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Nutrition Per Serving
Calories
557
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
14.2 g
71%
Trans Fat
0.1 g
--
Cholesterol
91.2 mg
30%
Carbohydrates
81.2 g
30%
Fiber
1.3 g
5%
Sugars
50.7 g
--
Protein
5.7 g
11%
Sodium
293.3 mg
13%
Vitamin D
0.2 µg
1%
Calcium
28.3 mg
2%
Iron
2.0 mg
11%
Potassium
74.6 mg
2%
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