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Recipes
Cinnamon Roll Cookie Sandwiches
Recipe

14 INGREDIENTS • 14 STEPS • 2HRS 15MINS

Cinnamon Roll Cookie Sandwiches

5.0
4 ratings
Editor's Choice
Editor's Choice
Cinnamon Roll Cookie Sandwiches combine some of my favorite sweets - cinnamon rolls and cookie sandwiches! Perfect for packaging up and giving as gifts.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cinnamon Roll Cookie Sandwiches combine some of my favorite sweets - cinnamon rolls and cookie sandwiches! Perfect for packaging up and giving as gifts.
2HRS 15MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
12
us / metric
Cookies
Brown Sugar
1 1/2 cups
Brown Sugar
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Unsalted Butter
1 cup
Unsalted Butter, room temperature
Egg
2
Eggs, room temperature
Whole Milk
2 Tbsp
Whole Milk
Sea Salt
2 tsp
Baking Soda
as needed
Baking Soda
Ground Cinnamon
2 tsp
Ground Cinnamon
Cream Cheese Filling
Cream Cheese
1/2 cup
Cream Cheese, softened
Butter
4 Tbsp
Butter, softened
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
569
Fat
23.3 g
Protein
6.1 g
Carbs
83.7 g
Add to plan
logo
Cinnamon Roll Cookie Sandwiches
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
In the bowl of a stand mixer fitted with the paddle attachment, beat together the Brown Sugar (1 1/2 cups), Powdered Confectioners Sugar (1/2 cup), and Unsalted Butter (1 cup) at medium speed until smooth and fluffy.
step 1 In the bowl of a stand mixer fitted with the paddle attachment, beat together the Brown Sugar (1 1/2 cups), Powdered Confectioners Sugar (1/2 cup), and Unsalted Butter (1 cup) at medium speed until smooth and fluffy.
step 2
Add the Eggs (2), Whole Milk (2 Tbsp), and Vanilla Extract (1 Tbsp) and continue mixing until combined.
step 2 Add the Eggs (2), Whole Milk (2 Tbsp), and Vanilla Extract (1 Tbsp) and continue mixing until combined.
step 3
In a medium bowl, whisk together the All-Purpose Flour (4 cups), Sea Salt (2 tsp), and Baking Soda (as needed) to combine.
step 3 In a medium bowl, whisk together the All-Purpose Flour (4 cups), Sea Salt (2 tsp), and Baking Soda (as needed) to combine.
step 4
Empty the flour mixture into the butter mixture and reduce the speed to low, mixing until they are just combined.
step 4 Empty the flour mixture into the butter mixture and reduce the speed to low, mixing until they are just combined.
step 5
Remove half of the dough from the mixer and add the Ground Cinnamon (2 tsp) to the remaining dough. Mix together until well combined.
step 5 Remove half of the dough from the mixer and add the Ground Cinnamon (2 tsp) to the remaining dough. Mix together until well combined.
step 6
Form each dough into a ball and then pat them out into a rough rectangle, cover it, and refrigerate it for 1 hour.
step 6 Form each dough into a ball and then pat them out into a rough rectangle, cover it, and refrigerate it for 1 hour.
step 7
Preheat the oven to 400 degrees F (205 degrees C).
step 8
Roll each dough out into a 9x12-inch rectangle.
step 8 Roll each dough out into a 9x12-inch rectangle.
step 9
Place the cinnamon dough on top of the plain dough and roll out further into a 10x14 inch rectangle.
step 9 Place the cinnamon dough on top of the plain dough and roll out further into a 10x14 inch rectangle.
step 10
Roll the dough together from long end to short end. Roll the dough back and forth to adhere.
step 10 Roll the dough together from long end to short end. Roll the dough back and forth to adhere.
step 11
Cut out the cookies into 48 cookies.
step 11 Cut out the cookies into 48 cookies.
step 12
Set the cookies 2 inches apart on a baking sheet and bake for about 10 minutes, before they turn golden.
step 12 Set the cookies 2 inches apart on a baking sheet and bake for about 10 minutes, before they turn golden.
step 13
In a standing mixer, cream the Cream Cheese (1/2 cup) and Butter (4 Tbsp) together until smooth. Add the Powdered Confectioners Sugar (2 cups) and Vanilla Extract (1 tsp) and beat until a smooth frosting appears. Place into a large zip lock bag and cut the corner off one of the edges.
step 13 In a standing mixer, cream the Cream Cheese (1/2 cup) and Butter (4 Tbsp) together until smooth. Add the Powdered Confectioners Sugar (2 cups) and Vanilla Extract (1 tsp) and beat until a smooth frosting appears. Place into a large zip lock bag and cut the corner off one of the edges.
step 14
Squeeze about a tablespoon onto the bottom of one cookie, then sandwich the other cookie on top. Repeat with the remaining cookies.
step 14 Squeeze about a tablespoon onto the bottom of one cookie, then sandwich the other cookie on top. Repeat with the remaining cookies.
Tags
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American
Christmas
Shellfish-Free
Cookies
Vegetarian
Dessert
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