Breakfast is a daily struggle. Do I eat the cheesecake I made the night before? How about a ham and cheesy bread bowl? Or should I do the sensible thing and have some oatmeal? Today, I chose oatmeal. I can only live off of cake, cookies, and ice cream.
15MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cashew Nuts](https://www.sidechef.com/ingredient/c01853cc-a3cd-45c8-bab8-c529ef7819e9.jpeg?d=96x96)
2/3 cup
Cashew Nuts
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1.4 lb
Water
![Frozen Mixed Berries](https://www.sidechef.com/ingredient/dab6c24f-c019-4a5f-be56-408666d8976e.jpeg?d=96x96)
1 cup
Frozen Mixed Berries
![Oats](https://www.sidechef.com/ingredient/3cecb5ac-a840-4be8-add1-12afc79472c2.jpeg?d=96x96)
1 1/3 cups
Oats
![Oat Milk](https://www.sidechef.com/ingredient/e29f1f19-a18b-46c3-93ba-baf06d7fb72c.jpeg?d=96x96)
8 oz
Oat Milk
Nutrition Per Serving
VIEW ALL
Calories
357
Fat
14.5 g
Protein
10.3 g
Carbs
51.4 g