Cooking Instructions
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Step 1
Make the flax eggs by combining the
Ground Flaxseed (2 Tbsp)
and
Water (1/3 cup)
. Set aside.
Step 2
Preheat oven to 350 degrees F (180 degrees C).
Step 3
Start by mashing the
Bananas (2)
until smooth, using a fork or potato masher in a large mixing bowl. It is ok if small chunks are left.
Step 4
Add in the
Pumpkin Purée (1/3 cup)
, flax eggs,
Nut Butter (1/4 cup)
,
Maple Syrup (2 Tbsp)
, and
Apple Cider Vinegar (1 tsp)
. Mix well.
Step 5
In another bowl, combine the
Oat Flour (2 cups)
,
Baking Soda (1 tsp)
,
Baking Powder (1 Tbsp)
, and
Ground Cinnamon (1 tsp)
. Stir to combine.
Step 6
Add the dry ingredients into the wet ingredients. Mix until a smooth batter forms. Add 2-4 tbsp of
Almond Milk (2 Tbsp)
if the batter appears to be too dry. It should resemble the texture of cake batter.
Step 7
Transfer the batter to a lined greased 8-inch loaf pan. Bake until the top is golden brown and a toothpick comes out clean, about 40-50 minutes.
Step 8
Let it cool in the pan for 10 minutes before transferring it to a cooling rack. Wait until it has cooled down completely before slicing it. Serve and enjoy!
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