Homemade dumpling noodles are easy to make. This simple old fashioned noodle recipe is perfect for making chicken noodle soup and even ramen.
Total Time
15min
5.0
1 Ratings
Author: Foodology Geek
Servings:
8
Ingredients
•
1 1/3
cups
All-Purpose Flour
•
2
Eggs
, beaten
•
1/2
Tbsp
Salt
•
2
Tbsp
Milk
Cooking Instructions
1.
Mix the
All-Purpose Flour (1 1/3 cups)
and
Salt (1/2 Tbsp)
.
2.
Create a well in the middle, add
Eggs (2)
, and blend with a fork.
3.
Mix together until combined. Add a small amount of
Milk (2 Tbsp)
if the mixture is dry.
4.
Knead until dough is smooth.
5.
Roll out dough on a floured surface, until approximately ⅛-inch thick.
6.
Slice into ¼ to ½-inch wide strips.
7.
Drop into boiling broth or soup, and cook for 4-6 minutes.
Nutrition Per Serving
CALORIES
89
FAT
1.4 g
PROTEIN
3.7 g
CARBS
14.9 g
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