Homemade dumpling noodles are easy to make. This simple old fashioned noodle recipe is perfect for making chicken noodle soup and even ramen.
Total Time
15min
5.0
1 Rating
Author: Foodology Geek
Servings:
8
Ingredients
•
1 1/3
cups
All-Purpose Flour
•
2
Eggland's Best Classic Eggs
, beaten
•
2
tsp
Salt
•
2
Tbsp
Milk
Cooking Instructions
1.
Mix the All-Purpose Flour (1 1/3 cups) and Salt (2 tsp).
2.
Create a well in the middle, add Eggland's Best Classic Eggs (2), and blend with a fork.
3.
Mix together until combined. Add a small amount of Milk (2 Tbsp) if the mixture is dry.
4.
Knead until dough is smooth.
5.
Roll out dough on a floured surface, until approximately ⅛-inch thick.
6.
Slice into ¼ to ½-inch wide strips.
7.
Drop into boiling broth or soup, and cook for 4-6 minutes.
Nutrition Per Serving
CALORIES
89
FAT
1.4 g
PROTEIN
3.7 g
CARBS
14.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
