Homemade dumpling noodles are easy to make. This simple old fashioned noodle recipe is perfect for making chicken noodle soup and even ramen.
Author: Foodology Geek
All-Purpose Flour (1 1/3 cups)
Salt (1/2 Tbsp)
Create a well in the middle, add
, and blend with a fork.
Mix together until combined. Add a small amount of
Milk (2 Tbsp)
if the mixture is dry.
Knead until dough is smooth.
Roll out dough on a floured surface, until approximately ⅛-inch thick.
Slice into ¼ to ½-inch wide strips.
Drop into boiling broth or soup, and cook for 4-6 minutes.
Nutrition Per Serving
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