Peanut Butter and Jelly Bars

11 INGREDIENTS • 7 STEPS • 45MINS

Peanut Butter and Jelly Bars

Recipe

5.0

2 ratings

These peanut butter and jelly bars…well, they turned my kitchen failure into a great success!

Love This Recipe?

Peanut Butter and Jelly Bars

Save

These peanut butter and jelly bars…well, they turned my kitchen failure into a great success!

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

45MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings

8

us / metric

3 cups

All-Purpose Flour

1 tsp

Baking Powder

1/2 tsp

1 cup

Unsalted Butter, room temperature

1 1/2 cups

Creamy Natural Peanut Butter

3/4 cup

Granulated Sugar

3/4 cup

Brown Sugar

2

Sponsored

Eggland's Best Classic Eggs

1 tsp

Vanilla Extract

1 1/2 cups

Grape Jelly, room temperature

or Your Favorite Flavor

1/2 cup

Dry Roasted Peanuts, roughly chopped

salted if possible

Nutrition Per Serving

VIEW ALL

Calories

1093

Fat

58.2 g

Protein

23.3 g

Carbs

128.5 g

Love This Recipe?

Peanut Butter and Jelly Bars

Save

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C) and grease a 9x13-inch pan or line with parchment paper.

step 2

In a large mixing bowl, combine the dry ingredients: All-Purpose Flour (3 cups), Baking Powder (1 tsp), and Salt (1/2 tsp). Whisk to combine.

step 2 In a large mixing bowl, combine the dry ingredients: All-Purpose Flour (3 cups), Baking Powder (1 tsp), and Salt (1/2 tsp). Whisk to combine.

step 3

In another bowl, cream together Unsalted Butter (1 cup) and Creamy Natural Peanut Butter (1 1/2 cups). Add Granulated Sugar (3/4 cup) and Brown Sugar (3/4 cup) and continue to cream until well combined.

step 3 In another bowl, cream together Unsalted Butter (1 cup) and Creamy Natural Peanut Butter (1 1/2 cups). Add Granulated Sugar (3/4 cup) and Brown Sugar (3/4 cup) and continue to cream until well combined.

step 4

Beat in Eggland's Best Classic Eggs (2) , one at a time. Add Vanilla Extract (1 tsp). Then, with the mixer on low, add the dry ingredients and mix until well combined.

step 4 Beat in Eggland's Best Classic Eggs (2) , one at a time. Add Vanilla Extract (1 tsp). Then, with the mixer on low, add the dry ingredients and mix until well combined.

step 5

Press ½ to ⅔ of the mixture into the prepared pan. Evenly spread Grape Jelly (1 1/2 cups) over crust.

step 5 Press ½ to ⅔ of the mixture into the prepared pan. Evenly spread Grape Jelly (1 1/2 cups) over crust.

step 6

Scatter remaining crust over top of jelly and top with Dry Roasted Peanuts (1/2 cup). Place in preheated oven and bake for 30 to 35 minutes, until top is golden brown.

step 6 Scatter remaining crust over top of jelly and top with Dry Roasted Peanuts (1/2 cup). Place in preheated oven and bake for 30 to 35 minutes, until top is golden brown.

step 7

Remove from oven and let cool before slicing. Serve and enjoy!

step 7 Remove from oven and let cool before slicing. Serve and enjoy!

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