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RECIPE
11 INGREDIENTS7 STEPS45min

Peanut Butter and Jelly Bars

5.0
2 Ratings
These peanut butter and jelly bars…well, they turned my kitchen failure into a great success!
Peanut Butter and Jelly Bars Recipe | SideChef
These peanut butter and jelly bars…well, they turned my kitchen failure into a great success!
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
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Estimated Total: Estimated Total:
Fulfilled by
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
45min
Total Time
$1.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 tsp
Baking Powder
1/2 tsp
1 cup
Unsalted Butter , room temperature
1 1/2 cups
Creamy Natural Peanut Butter
3/4 cup
Brown Sugar
1 1/2 cups
Grape Jelly , room temperature
or Your Favorite Flavor
1/2 cup
Dry Roasted Peanuts , roughly chopped
salted if possible
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Nutrition Per Serving

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CALORIES
1093
FAT
58.2 g
PROTEIN
23.3 g
CARBS
128.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and grease a 9x13-inch pan or line with parchment paper.
Step 2
In a large mixing bowl, combine the dry ingredients: All-Purpose Flour (3 cups) , Baking Powder (1 tsp) , and Salt (1/2 tsp) . Whisk to combine.
Step 3
In another bowl, cream together Unsalted Butter (1 cup) and Creamy Natural Peanut Butter (1 1/2 cups) . Add Granulated Sugar (3/4 cup) and Brown Sugar (3/4 cup) and continue to cream until well combined.
Step 4
Beat in Eggs (2) , one at a time. Add Vanilla Extract (1 tsp) . Then, with the mixer on low, add the dry ingredients and mix until well combined.
Step 5
Press ½ to ⅔ of the mixture into the prepared pan. Evenly spread Grape Jelly (1 1/2 cups) over crust.
Step 6
Scatter remaining crust over top of jelly and top with Dry Roasted Peanuts (1/2 cup) . Place in preheated oven and bake for 30 to 35 minutes, until top is golden brown.
Step 7
Remove from oven and let cool before slicing. Serve and enjoy!
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Nutrition Per Serving
Calories
1093
% Daily Value*
Fat
58.2 g
75%
Saturated Fat
18.9 g
94%
Trans Fat
0.0 g
--
Cholesterol
105.8 mg
35%
Carbohydrates
128.5 g
47%
Fiber
7.5 g
27%
Sugars
67.0 g
--
Protein
23.3 g
47%
Sodium
519.4 mg
23%
Vitamin D
0.2 µg
1%
Calcium
73.0 mg
6%
Iron
3.8 mg
21%
Potassium
123.1 mg
3%
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