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Recipes
Peanut Butter and Jelly Bars
Recipe

11 INGREDIENTS • 7 STEPS • 45MINS

Peanut Butter and Jelly Bars

5.0
2 ratings
These peanut butter and jelly bars…well, they turned my kitchen failure into a great success!
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Peanut Butter and Jelly Bars
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
These peanut butter and jelly bars…well, they turned my kitchen failure into a great success!
45MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
8
US / Metric
Baking Powder
1 tsp
Baking Powder
Salt
1/2 tsp
Unsalted Butter
1 cup
Unsalted Butter, room temperature
Creamy Natural Peanut Butter
1 1/2 cups
Creamy Natural Peanut Butter
Brown Sugar
3/4 cup
Brown Sugar
Grape Jelly
1 1/2 cups
Grape Jelly, room temperature
or Your Favorite Flavor
Dry Roasted Peanuts
1/2 cup
Dry Roasted Peanuts, roughly chopped
salted if possible
Nutrition Per Serving
VIEW ALL
Calories
1093
Fat
58.2 g
Protein
23.3 g
Carbs
128.5 g
Add to plan
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Peanut Butter and Jelly Bars
Save
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) and grease a 9x13-inch pan or line with parchment paper.
step 2
In a large mixing bowl, combine the dry ingredients: All-Purpose Flour (3 cups), Baking Powder (1 tsp), and Salt (1/2 tsp). Whisk to combine.
step 2 In a large mixing bowl, combine the dry ingredients: All-Purpose Flour (3 cups), Baking Powder (1 tsp), and Salt (1/2 tsp). Whisk to combine.
step 3
In another bowl, cream together Unsalted Butter (1 cup) and Creamy Natural Peanut Butter (1 1/2 cups). Add Granulated Sugar (3/4 cup) and Brown Sugar (3/4 cup) and continue to cream until well combined.
step 3 In another bowl, cream together Unsalted Butter (1 cup) and Creamy Natural Peanut Butter (1 1/2 cups). Add Granulated Sugar (3/4 cup) and Brown Sugar (3/4 cup) and continue to cream until well combined.
step 4
Beat in Eggs (2) , one at a time. Add Vanilla Extract (1 tsp). Then, with the mixer on low, add the dry ingredients and mix until well combined.
step 4 Beat in Eggs (2) , one at a time. Add Vanilla Extract (1 tsp). Then, with the mixer on low, add the dry ingredients and mix until well combined.
step 5
Press ½ to ⅔ of the mixture into the prepared pan. Evenly spread Grape Jelly (1 1/2 cups) over crust.
step 5 Press ½ to ⅔ of the mixture into the prepared pan. Evenly spread Grape Jelly (1 1/2 cups) over crust.
step 6
Scatter remaining crust over top of jelly and top with Dry Roasted Peanuts (1/2 cup). Place in preheated oven and bake for 30 to 35 minutes, until top is golden brown.
step 6 Scatter remaining crust over top of jelly and top with Dry Roasted Peanuts (1/2 cup). Place in preheated oven and bake for 30 to 35 minutes, until top is golden brown.
step 7
Remove from oven and let cool before slicing. Serve and enjoy!
step 7 Remove from oven and let cool before slicing. Serve and enjoy!
Tags
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American
4th of July
Snack
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
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