These peanut butter and jelly bars…well, they turned my kitchen failure into a great success!
Total Time
45min
5.0
2 Ratings
Author: Fork vs Spoon
Servings:
8
Ingredients
•
3
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1/2
tsp
Salt
•
1
cup
Unsalted Butter
, room temperature
•
1 1/2
cups
Creamy Natural Peanut Butter
•
3/4
cup
Granulated Sugar
•
3/4
cup
Brown Sugar
•
2
Eggland's Best Classic Eggs
•
1
tsp
Vanilla Extract
•
1 1/2
cups
Grape Jelly
, room temperature
or Your Favorite Flavor
•
1/2
cup
Dry Roasted Peanuts
, roughly chopped
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C) and grease a 9x13-inch pan or line with parchment paper.
2.
In a large mixing bowl, combine the dry ingredients: All-Purpose Flour (3 cups), Baking Powder (1 tsp), and Salt (1/2 tsp). Whisk to combine.
3.
In another bowl, cream together Unsalted Butter (1 cup) and Creamy Natural Peanut Butter (1 1/2 cups). Add Granulated Sugar (3/4 cup) and Brown Sugar (3/4 cup) and continue to cream until well combined.
4.
Beat in Eggland's Best Classic Eggs (2) , one at a time. Add Vanilla Extract (1 tsp). Then, with the mixer on low, add the dry ingredients and mix until well combined.
5.
Press ½ to ⅔ of the mixture into the prepared pan. Evenly spread Grape Jelly (1 1/2 cups) over crust.
6.
Scatter remaining crust over top of jelly and top with Dry Roasted Peanuts (1/2 cup). Place in preheated oven and bake for 30 to 35 minutes, until top is golden brown.
7.
Remove from oven and let cool before slicing. Serve and enjoy!
Nutrition Per Serving
CALORIES
1093
FAT
58.2 g
PROTEIN
23.3 g
CARBS
128.5 g
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