Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, use an electric mixer to cream
Granulated Sugar (1 cup)
Butter (2 Tbsp)
All-Purpose Flour (2 Tbsp)
100% Pumpkin Purée (3 cups)
Vanilla Extract (1 tsp)
In a separate bowl, beat egg whites until stiff peaks form. Fold beaten egg whites into the mixture.
Pour into a 9-inch deep dish pie plate. Sprinkle
Unsweetened Shredded Coconut (1/2 cup)
Bake until toothpick inserted in center comes out clean, 20-30 minutes.
Cool until just warm, or cool completely and chill. Serve either warm or chilled. To serve, spoon pudding onto nice serving plate. Enjoy!