Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large mixing bowl, use an electric mixer to cream
Granulated Sugar (1 cup)
,
Butter (2 Tbsp)
and
Eggs (2)
yolks. Add
All-Purpose Flour (2 Tbsp)
,
100% Pumpkin Purée (3 cups)
and
Vanilla Extract (1 tsp)
.
Step 3
In a separate bowl, beat egg whites until stiff peaks form. Fold beaten egg whites into the mixture.
Step 4
Pour into a 9-inch deep dish pie plate. Sprinkle
Unsweetened Shredded Coconut (1/2 cup)
over top.
Step 5
Bake until toothpick inserted in center comes out clean, 20-30 minutes.
Step 6
Cool until just warm, or cool completely and chill. Serve either warm or chilled. To serve, spoon pudding onto nice serving plate. Enjoy!
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