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RECIPE
7 INGREDIENTS6 STEPS40min

Pumpkin Chiffon Pudding

4.5
2 Ratings
This is a great dessert for Thanksgiving, although it can be used as a side dish with turkey and all the trimmings!
Pumpkin Chiffon Pudding Recipe | SideChef
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This is a great dessert for Thanksgiving, although it can be used as a side dish with turkey and all the trimmings!
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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Fulfilled by
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
40min
Total Time
$0.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 Tbsp
Butter , softened
1/2 cup
Unsweetened Shredded Coconut
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Nutrition Per Serving

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CALORIES
146
FAT
5.3 g
PROTEIN
1.9 g
CARBS
23.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large mixing bowl, use an electric mixer to cream Granulated Sugar (1 cup) , Butter (2 Tbsp) and Eggs (2) yolks. Add All-Purpose Flour (2 Tbsp) , 100% Pumpkin Purée (3 cups) and Vanilla Extract (1 tsp) .
Step 3
In a separate bowl, beat egg whites until stiff peaks form. Fold beaten egg whites into the mixture.
Step 4
Pour into a 9-inch deep dish pie plate. Sprinkle Unsweetened Shredded Coconut (1/2 cup) over top.
Step 5
Bake until toothpick inserted in center comes out clean, 20-30 minutes.
Step 6
Cool until just warm, or cool completely and chill. Serve either warm or chilled. To serve, spoon pudding onto nice serving plate. Enjoy!
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Nutrition Per Serving
Calories
146
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
35.8 mg
12%
Carbohydrates
23.5 g
9%
Fiber
2.7 g
10%
Sugars
18.9 g
--
Protein
1.9 g
4%
Sodium
16.6 mg
1%
Vitamin D
0.2 µg
1%
Calcium
24.4 mg
2%
Iron
0.5 mg
3%
Potassium
45.2 mg
1%
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