9 INGREDIENTS • 6 STEPS • 10MINS

Super Sandwich

Name: Super Sandwich
Total time: PT600.0S
Yield: 4
Ingredients: 200 gram Bread; 100 gram Butter; 25 gram Fresh Parsley; 25 gram Fresh Dill; 100 gram Sausage; 2 Lettuce Leaf; 1 Tomato; 1 Cucumber; to taste Ham Slice

Recipe

4.0

1 rating

This big meaty sandwich is one I've made many times when I knew I'd be feeding a hungry bunch. Everyone remarks on the tasty olive salad tucked between slices of meat and cheese, with tomatoes, lemons, and so much more.

Love This Recipe?

Add to plan

Super Sandwich

Save

This big meaty sandwich is one I've made many times when I knew I'd be feeding a hungry bunch. Everyone remarks on the tasty olive salad tucked between slices of meat and cheese, with tomatoes, lemons, and so much more.

Funny Fru

https://www.youtube.com/FunnyFruCookingShow

10MINS

Total Time

$2.43

Cost Per Serving

Ingredients

Servings

4

us / metric

7 oz

Bread

3.5 oz

1/2 cup

1 2/3 cups

3.5 oz

2

Lettuce Leaves

1

Tomato

1

Cucumber

to taste

Ham Slices

Nutrition Per Serving

VIEW ALL

Calories

416

Fat

29.4 g

Protein

8.9 g

Carbs

30.6 g

Love This Recipe?

Add to plan

Super Sandwich

Save

Funny Fru

https://www.youtube.com/FunnyFruCookingShow

Cooking Instructions

Hide images

step 1

Slice your Bread (7 oz) into thin slices.

step 2

Take your Butter (3.5 oz) and put it over the first slice of your bread.

step 3

Put some of your Ham Slices (to taste) and Lettuce Leaves (2) over the layer, and add one more slice of bread on top.

step 4

Chop down your Fresh Dill (1 2/3 cups) and Fresh Parsley (1/2 cup), and mix with some butter. Put the mix over the bread slice layer

step 5

Put some Ham Slices (to taste), and Tomato (1) slices on top, and cover the piece with another bread slice.

step 6

Dice your Sausages (3.5 oz) with some butter. Cover the top layer of your sandwich with this mix, chopped Cucumber (1) and decorate with some tomato slices. Serve and enjoy!

Super Sandwich

4.0

10MINS

$2.43

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags