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RECIPE
16 INGREDIENTS12 STEPS45MIN

Caramel Bourbon Brownie Cookies

5.0
7 Ratings
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Lauren Holdcroft at SideChef
Recipe Editor 📝🍴Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
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These cookies are the only cookie you need this holiday season. Chewy and chocolatey brownie cookies with a hint of spice drizzled with a super simple yet decadent bourbon caramel sauce - perfect as the star of your holiday cookie swap or even for just bringing some caramel chocolate cheer to these colder months.

45MIN

Total Time
Lauren Holdcroft at SideChef
Recipe Editor 📝🍴Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 cup
Semi-Sweet Chocolate Chips
1 Cup
or Roughly Chopped Semi-Sweet Chocolate
1 1/2 cups
1 tsp
Pumpkin Pie Spice
(optional)
1/4 cup
Unsweetened Cocoa Powder
1/2 tsp
1/4 tsp
Baking Powder
3/4 cup
Brown Sugar , lightly packed
2
Large  Eggs
3/4 cup
Chopped  Walnuts
Quick Bourbon Caramel
30
Caramel Candies
unwrapped
2 Tbsp
Whipping Cream
1/4 cup
Bourbon
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Nutrition Per Serving
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CALORIES
682
FAT
32.8 g
PROTEIN
9.3 g
CARBS
90.5 g

Author's Notes

Got leftover caramel sauce? Swirl it into your coffee or drizzle over some vanilla ice cream for a delicious treat once the cookies are all gone!

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a microwave-safe bowl, combine the Unsalted Butter (2/3 cup) and the Semi-Sweet Chocolate Chips (1 cup) . Microwave in 30-second intervals, stirring between, until fully melted and combined. Set aside to cool.
Step 3
In a medium mixing bowl, combine the All-Purpose Flour (1 1/2 cups) , Unsweetened Cocoa Powder (1/4 cup) , Pumpkin Pie Spice (1 tsp) , Baking Powder (1/4 tsp) , and Salt (1/2 tsp) . Set aside.
Step 4
In a large mixing bowl, beat Eggs (2) , Brown Sugar (3/4 cup) , Granulated Sugar (1/4 cup) and Vanilla Extract (1 tsp) until the mixture is syrupy, 2-3 minutes.
Step 5
Pour in the chocolate butter and beat until mixture lightens and gets fluffy, 3-5 minutes.
Step 6
Add the flour mixture and mix until just combined.
Step 7
Fold in the Walnuts (3/4 cup) .
Step 8
Drop 2 Tbsp rounded spoonfuls of batter onto a parchment-lined cookie sheet.
Step 9
Bake for 10-12 minutes, then remove from the oven. They will look slightly underdone but will firm up as they cool.
Step 10
After 2 minutes, transfer cookies to a wire rack to finish cooling completely. Repeat with the remaining dough.
Step 11
To make the quick bourbon caramel: In a medium saucepan add the Caramel Candies (30) , Bourbon (1/4 cup) , and Whipping Cream (2 Tbsp) . Cook, stirring continuously, over medium heat for 5-10 minutes.
Step 12
Place a piece of parchment or newspaper under the wire rack and drizzle the caramel over the top of the cookies. Immediately sprinkle with Sea Salt Flakes (to taste) so it sticks. Once the caramel has set, cookies can be stored in an airtight container for up to 1 week.

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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
15.4 g
77%
Trans Fat
0.1 g
--
Cholesterol
90.1 mg
30%
Carbohydrates
90.5 g
33%
Fiber
3.9 g
14%
Sugars
63.6 g
--
Protein
9.3 g
19%
Sodium
351.0 mg
15%
Vitamin D
0.3 µg
2%
Calcium
82.0 mg
6%
Iron
2.6 mg
14%
Potassium
223.2 mg
5%
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